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To create the best Lemon Garlic Shrimp Skewers, you'll need fresh ingredients. Here is what you need: - 1 lb large shrimp, peeled and deveined - 3 tablespoons olive oil - 3 cloves garlic, minced - 2 tablespoons fresh lemon juice - Zest of 1 lemon - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - 1 tablespoon fresh parsley, chopped, for garnish - Bamboo or metal skewers Using fresh shrimp makes a big difference. Make sure they are cleaned well. The olive oil adds flavor and helps the shrimp stay moist. Garlic gives the dish a nice kick. Fresh lemon juice and zest brighten the flavor. Smoked paprika adds a warm depth. Oregano brings in some earthy notes. Don't forget the salt and pepper; they enhance all the other flavors. Fresh parsley is a lovely touch for garnish. Lastly, choose either bamboo or metal skewers. If you use bamboo, soak them in water first. This keeps them from burning on the grill. Ready to start? You can find the full recipe for these skewers, which includes easy steps to follow! First, if you use bamboo skewers, soak them in water for at least 30 minutes. This helps stop them from burning on the grill. While they soak, prepare your grill. Heat it to medium-high. This ensures even cooking for your shrimp. Next, mix the marinade ingredients. In a bowl, combine 3 tablespoons of olive oil, 3 cloves of minced garlic, 2 tablespoons of fresh lemon juice, and the zest of one lemon. Add 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, and salt and black pepper to taste. Whisk until everything is well blended. Now, coat the shrimp with the marinade. Add 1 pound of peeled and deveined shrimp to the bowl. Make sure each shrimp is fully coated. Cover the bowl with plastic wrap and let it marinate in the fridge. You can marinate for at least 15 minutes or up to 1 hour for more flavor. After marinating, thread the shrimp onto the skewers. Aim for about 4-5 shrimp per skewer. Leave a little space between each shrimp for even cooking. When your grill is hot, place the skewers on it. Grill for 2-3 minutes on each side. The shrimp should turn pink and opaque. Be careful not to overcook them. Once done, remove the skewers from the grill. Let them rest for a couple of minutes. Finally, garnish with fresh parsley before serving. This dish is a delight for any grilling night! For the full recipe, check out the details mentioned above. Marinating shrimp is key to adding great flavor. I recommend marinating for at least 15 minutes. For stronger flavors, let them soak for up to an hour. The longer they sit, the better they taste. Use fresh lemon juice and zest to brighten the dish. Smoked paprika adds a warm, smoky note. You can also add herbs like thyme or basil for extra depth. To avoid overcooking shrimp, keep a close eye on them. Grill shrimp for about 2-3 minutes on each side. They cook quickly, so check for that pink color. Perfect grill marks come from a hot grill. Preheat your grill to medium-high heat before adding the skewers. This helps create those nice lines and adds flavor. Lemon garlic shrimp skewers pair well with many sides. Consider serving them with a fresh salad or rice. Grilled veggies like zucchini and bell peppers also work nicely. For presentation, arrange the skewers on a platter. Sprinkle fresh parsley on top for a pop of color. This makes your dish look as good as it tastes. For the full recipe, check out the complete details above. {{image_2}} If you want to switch things up, you can use other proteins instead of shrimp. Chicken, scallops, or even firm tofu work great. Each option will bring a new taste and texture to your skewers. For those with dietary needs, use gluten-free soy sauce in the marinade. This keeps those flavors but makes it safe for everyone. To make your shrimp skewers even more exciting, try adding different herbs or spices. Fresh basil or cilantro can add a nice twist. A sprinkle of red pepper flakes can bring some heat. You can also use citrus variations. Try lime juice or orange zest for a different fruity touch. Each change can create a new dish that feels fresh. If you don’t have a grill, you can still enjoy these skewers. You can use your oven. Just place the skewers on a baking sheet at 400°F for about 6-8 minutes. Flip them halfway through to cook evenly. For stovetop options, use a cast-iron skillet. Heat it over medium-high and cook the skewers for about 3-4 minutes per side. Both methods keep the shrimp juicy and flavorful. For the full recipe, check out the sections above. To keep your Lemon Garlic Shrimp Skewers fresh, store them properly. Place leftover skewers in a shallow dish. Cover it tightly with plastic wrap or foil. You can also use an airtight container. This method helps keep the shrimp moist. Store them in the fridge for up to three days. When you reheat shrimp skewers, avoid drying them out. The best method is to use a skillet. Heat it over low to medium heat. Add a splash of water or broth to keep moisture. Cook for a few minutes until warm. You can also use a microwave. Place the skewers in a microwave-safe dish, cover lightly, and heat for 30 seconds at a time. Check often to keep the shrimp juicy. You can freeze ungrilled shrimp skewers for later use. Prepare the skewers with the marinade but do not grill them. Wrap each skewer tightly in plastic wrap. Place the wrapped skewers in a freezer bag. They can last up to two months in the freezer. To thaw, place them in the fridge overnight. For a quicker method, submerge the bag in cold water for about an hour. You grill shrimp skewers for about 2 to 3 minutes on each side. Shrimp cook fast. Look for them to turn pink and opaque. This means they are done. If you overcook them, they can become tough. Keep a close eye on them while grilling. Yes, you can prepare these skewers ahead of time. Marinate the shrimp for up to one hour. After marinating, thread the shrimp onto the skewers. Cover them and keep them in the fridge. This makes grilling easy when you're ready to eat. Just heat the grill and cook! Yes, Lemon Garlic Shrimp Skewers are healthy. Shrimp provide lean protein and are low in calories. The marinade uses olive oil, which is a good fat. Fresh lemon juice and garlic add flavor and nutrients. Overall, this dish is both tasty and nutritious. For the full recipe, check out the details earlier. This guide covered all you need for tasty lemon garlic shrimp skewers. We looked at ingredients, steps, and tips to make your meal perfect. You learned how to marinate, grill, and serve these skewers with great sides. With easy swaps and storage tips, it’s simple to enjoy later. I hope these ideas inspire you to create and share delicious food. Now, gather your ingredients and start grilling! Enjoy the tasty results.

Lemon Garlic Shrimp Skewers

Savor the flavors of summer with these zesty lemon garlic shrimp skewers! This easy recipe combines juicy shrimp, fresh lemon, and savory garlic for a mouthwatering dish that's perfect for grilling or a delicious weeknight dinner. With just a few simple ingredients, you'll create a meal that’s bursting with flavor and ready in just 30 minutes. Click through to explore the full recipe and elevate your grilling game!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons fresh lemon juice

Zest of 1 lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper to taste

1 tablespoon fresh parsley, chopped, for garnish

Bamboo or metal skewers

Instructions
 

If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

    In a mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, oregano, salt, and black pepper. Whisk until all the ingredients are well blended.

      Add the shrimp to the marinade, ensuring each piece is fully coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes or up to 1 hour for maximum flavor.

        Preheat your grill or grill pan over medium-high heat.

          Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer, leaving a small space between each shrimp for even cooking.

            Once the grill is hot, place the skewers on it and grill for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Be careful not to overcook them.

              Remove the skewers from the grill and let them rest for a couple of minutes.

                Garnish with fresh parsley before serving.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4