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- 8 oz spaghetti or linguine - 1 lb large shrimp, peeled and deveined - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 lemon, zested and juiced - 1/2 teaspoon red pepper flakes - Salt and black pepper to taste - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese for serving (optional) - Large pot for boiling pasta - Large skillet for sautéing - Measuring cups and spoons - Cooking utensils Lemon Garlic Shrimp Pasta is a dish that combines bright flavors and simple steps. You will love how easy it is to make. The main ingredients are fresh and vibrant. You need spaghetti or linguine, shrimp, garlic, olive oil, and lemon. Each ingredient adds depth to the dish. The seasonings and garnishes bring the dish to life. Red pepper flakes add a nice kick. Fresh parsley adds color and flavor. A sprinkle of Parmesan cheese can make it richer. Gathering your equipment is key. A large pot is perfect for boiling the pasta. A large skillet works well for sautéing the shrimp and garlic. Measuring cups and spoons help keep everything exact. You can find the Full Recipe to guide you through the steps. This dish is not just easy to make; it is also fun to share with family and friends. To make your Lemon Garlic Shrimp Pasta, start by boiling water in a large pot. Add salt to the water to enhance the pasta's flavor. I recommend using spaghetti or linguine for this dish. Cook the pasta until it is al dente, which means it should be firm but not hard. This usually takes about 8 to 10 minutes. Don’t forget to reserve one cup of the pasta water before you drain it. This water has starch that helps bind the sauce later. It can make your dish creamy and delicious. Next, grab a large skillet and heat olive oil over medium heat. It’s important to not let the oil get too hot. If you notice smoke, lower the heat. Add minced garlic and red pepper flakes to the skillet. Sauté them for just 1 to 2 minutes until they smell amazing. Be careful not to burn the garlic; burnt garlic tastes bitter. Increase the heat to medium-high and add the shrimp. Make sure the shrimp are large, peeled, and deveined. Season them with salt and pepper. Cook for about 2 to 3 minutes on each side. When they turn pink and opaque, they are ready to go. Now, it’s time to combine everything. Add the cooked pasta to the skillet with the shrimp. Pour in the lemon juice and zest. Also, add a splash of the reserved pasta water. Toss everything gently to mix well. If the pasta feels dry, add more pasta water until it looks just right. For a beautiful plate, serve the pasta in bowls and sprinkle with chopped parsley. You can also add grated Parmesan cheese if you like. To make it even prettier, garnish with extra parsley and a lemon wedge on the side. Enjoy this flavorful dish right away! For a detailed guide, check the Full Recipe. To know when shrimp are cooked perfectly, look for a pink color and firm texture. The shrimp should curl into a C shape. If they stay straight, they may be overcooked. Overcooking shrimp makes them tough and chewy. Aim for about 2-3 minutes per side when cooking on medium-high heat. To boost flavor, try adding more lemon juice or zest. Fresh herbs like basil or thyme can add depth too. For a bit of heat, adjust the red pepper flakes. You can add more for extra spice or reduce it for a milder dish. You can make this dish in advance. Cook the pasta and shrimp separately. Store them in the fridge and combine later. For reheating, use a skillet on low heat. Add a splash of water to keep the pasta moist and tasty. It helps maintain the dish's texture and flavor. Don't forget to check out the Full Recipe for all the details! {{image_2}} If you need gluten-free options, choose gluten-free pasta. There are many types, like rice or quinoa pasta. These work well with the lemon garlic sauce. For vegetarians, swap shrimp with mushrooms. Portobello or shiitake mushrooms add a nice texture. Sauté them just like shrimp until they're tender and flavorful. You can enhance this dish by adding sun-dried tomatoes or fresh spinach. Sun-dried tomatoes bring a sweet and tangy taste. Spinach adds color and a fresh feel. Both mix well with the garlic and lemon. Feel free to try different herbs too. Basil, thyme, or oregano can all add unique flavors. Just remember to use fresh herbs for the best taste. Pair your lemon garlic shrimp pasta with a crisp salad. A simple green salad or Caesar salad works great. You can also serve it with crusty bread to soak up the sauce. For wine lovers, consider white wine. A light Chardonnay or Sauvignon Blanc matches well. This combination adds to the meal's freshness and flavor. For the complete cooking method, check out the Full Recipe. To keep your Lemon Garlic Shrimp Pasta fresh, let it cool first. Place it in an airtight container. Store it in the fridge. It will last for about three days. This keeps the flavors strong and avoids spoilage. Yes, you can freeze this dish! To freeze, use a freezer-safe container. Make sure it is tightly sealed. You can keep it for up to three months. When ready to eat, thaw it in the fridge overnight. For reheating, the best way is on the stove. Heat a skillet over medium heat. Add a splash of olive oil or water. Stir often to keep it moist. This helps avoid dry pasta. You can also use a microwave. Just cover the dish and heat in short bursts, stirring in between. Enjoy your tasty meal again! This dish is quick and easy. The prep time is 10 minutes. Cooking takes about 20 minutes. So, the total time is only 30 minutes. You can have a tasty meal ready fast! Yes, you can use frozen shrimp! Just remember to thaw them first. Soak them in cold water for about 15-20 minutes. Drain well and pat dry. This helps them cook evenly. They will taste great in your pasta! You can serve this pasta with a side salad. A fresh Caesar salad pairs well. Garlic bread is another yummy choice. For drinks, a crisp white wine or sparkling water works nicely. These sides will make your meal even better! For more detailed steps and tips, check out the [Full Recipe](#). This blog post covered a delicious Lemon Garlic Shrimp Pasta recipe. We looked at its main ingredients, cooking steps, and helpful tips for the best results. I shared ways to adjust flavors and variations to meet your dietary needs. You can store leftovers or freeze the dish for later. Remember, cooking shrimp just right is key to this meal. Now, you can enjoy a tasty and simple pasta dish, perfect for any occasion. Happy cooking!

Lemon Garlic Shrimp Pasta

Indulge in a delicious Lemon Garlic Shrimp Pasta that's packed with flavor and ready in just 30 minutes! This easy recipe features succulent shrimp, fragrant garlic, zesty lemon, and perfectly cooked pasta, making it an ideal dish for any occasion. Impress your family and friends with this simple yet elegant meal. Click through to discover the full recipe and make dinnertime extraordinary tonight!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

1 lemon, zested and juiced

1/2 teaspoon red pepper flakes

Salt and black pepper to taste

1/4 cup fresh parsley, chopped

Grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and red pepper flakes, sautéing for 1-2 minutes until fragrant but not browned.

      Cook the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side until they turn pink and opaque.

        Combine Ingredients: Add the cooked pasta to the skillet along with the lemon juice, lemon zest, and a splash of the reserved pasta water. Toss everything together to combine. If the pasta seems dry, add more reserved pasta water as needed.

          Finish the Dish: Stir in the chopped parsley and adjust seasoning with salt and pepper to taste.

            Serve: Plate the pasta in bowls and sprinkle with grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                - Presentation Tips: Garnish with additional parsley and a lemon wedge on the side for a pop of color. Enjoy while hot!