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Lemon cream cheese muffins are a joy to make and eat. They burst with bright, zesty flavor. These muffins fit any occasion, from brunch to tea time. Their creamy center adds a lovely surprise.

Lemon Cream Cheese Muffins. Homemade muffin Pack | For Easter, Summer and Spring

Discover the joy of baking with these delightful Lemon Cream Cheese Muffins! Perfect for any occasion, these muffins feature a light, fluffy texture and a creamy lemon center that brightens up your gatherings. Easy to make with simple ingredients, they are a delicious treat for spring and summer events. Click through to explore the full recipe and impress your friends and family with this zesty homemade delight!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

2 tablespoons lemon zest (from about 2 lemons)

¼ cup fresh lemon juice

½ teaspoon vanilla extract

8 oz cream cheese, softened

½ cup powdered sugar

2 tablespoons heavy cream

Instructions
 

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

    In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 3-5 minutes).

        Add in the eggs one at a time, mixing well after each addition. Then, add the lemon zest, lemon juice, and vanilla extract, mixing until combined.

          Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; it's okay if there are a few lumps.

            In a separate bowl, beat together the softened cream cheese, powdered sugar, and heavy cream until smooth and creamy.

              Spoon half of the muffin batter into each muffin cup until they're about ⅓ full.

                Add a heaping teaspoon of the cream cheese mixture into the center of each muffin cup, then multiply with the remaining batter to fill the cups to about ¾ full.

                  Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean.

                    Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

                      Prep Time: 20 minutes | Total Time: 40-minute | Servings: 12 muffins

                        - Presentation Tips: Dust the tops of the muffins with a light sprinkling of powdered sugar and garnish with a slice of lemon or a small edible flower for a vibrant spring-themed presentation. Enjoy!