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To make Lemon Blueberry Overnight French Toast, gather these key items: - 8 slices of brioche or challah bread - 2 cups milk (whole or almond milk) - 4 large eggs - 1 teaspoon vanilla extract - 1 tablespoon lemon zest - ¼ cup fresh lemon juice - ½ cup brown sugar - ½ teaspoon cinnamon - 1 ½ cups fresh blueberries - Pinch of salt - Extra butter for greasing the baking dish You can customize this dish in fun ways. Here are a few ideas: - Add nuts: Walnuts or pecans can add crunch. - Use different fruits: Try raspberries or strawberries for a twist. - Spice it up: A dash of nutmeg can enhance flavor. If you need to swap some items, here’s what you can do: - Bread: Use white or whole wheat bread if brioche or challah is not available. - Milk: Swap whole milk for oat milk or soy milk for a dairy-free option. - Eggs: Use flax eggs or applesauce for a vegan choice. - Sugar: Replace brown sugar with coconut sugar for a healthier option. Start by cutting your brioche or challah bread into 1-inch thick slices. This thickness helps the bread soak up the custard well. If you want, lightly toast the slices. This step helps them get dry enough to hold the custard without getting soggy. Next, in a big bowl, whisk together the milk, eggs, vanilla, lemon zest, lemon juice, brown sugar, cinnamon, and a pinch of salt. Mix it well until everything blends. This custard mixture is key for flavor. Now, grease a 9x13 baking dish with some butter. Place half of the bread slices in the dish. Sprinkle half of the blueberries over the bread. Pour half of the custard mix on top. Repeat this with the rest of the bread, blueberries, and custard. Cover the dish with plastic wrap and place it in the fridge overnight. When you are ready to bake, preheat your oven to 350°F (175°C). Take the dish from the fridge and remove the cover. This step helps the top get nice and crispy. Bake for 45-55 minutes. Look for a golden brown top and a set custard. To get the best results, check the French toast halfway through baking. If the top browns too fast, cover it with aluminum foil. Let it cool for a few minutes after baking. Serve it warm with fresh blueberries on top. A dusting of powdered sugar adds a nice touch too. Enjoy your delicious Lemon Blueberry Overnight French Toast! Choosing the right bread makes a big difference. I love using brioche or challah. Both have a soft texture and a sweet taste. They soak up the custard well. If you want a slight crunch, toast the bread lightly before using it. This helps it hold its shape and not get soggy. If you have leftovers, store them in the fridge. Keep them in an airtight container. This helps them stay fresh for up to three days. You can also freeze the leftovers. Wrap them tightly in plastic wrap or foil. They will last for about a month in the freezer. When you're ready to eat, just thaw and reheat. Serve your Lemon Blueberry Overnight French Toast warm. Top it with fresh blueberries for a burst of flavor. A light dusting of powdered sugar adds a nice touch. You can also drizzle maple syrup or honey on top. For a twist, add a dollop of whipped cream. Enjoy this dish for breakfast, brunch, or even dessert! {{image_2}} You can switch up the flavors by using seasonal fruits. In summer, try ripe peaches or strawberries. In fall, sliced apples or pears bring warmth. Each fruit adds a fresh twist and complements the lemon and blueberry mix. Feel free to mix different fruits for even more fun! You can make this dish vegan by swapping the milk and eggs. Use almond milk or oat milk instead of whole milk. For eggs, try a mix of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water for each egg. This keeps the custard rich and tasty without dairy. Want to add even more flavor? Try adding a splash of almond extract for a nutty touch. You can also sprinkle some nutmeg or cardamom for a warm spice flavor. Drizzle maple syrup on top for extra sweetness. These small changes can make a big difference in taste! After you bake your Lemon Blueberry Overnight French Toast, let it cool. Cover it well with plastic wrap or foil. This keeps it fresh in the fridge for 3 to 4 days. You can also keep it in an airtight container. If you want to serve it later, slice it first. This makes it easy to heat up. You can freeze this dish too! After it cools, cut it into portions. Wrap each slice in plastic wrap, then place them in a freezer bag. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze it for up to 3 months. When you want to eat it, just thaw it in the fridge overnight. For reheating, there are a few simple ways. If you have leftovers, preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover them with foil. Heat for about 15-20 minutes until warmed through. You can also use the microwave. Heat each slice for about 30 seconds. Check if it's warm enough. If not, heat a little more. Enjoy your meal warm, just like fresh! Yes, you can prepare it the night before. This gives the bread time to soak. Simply follow the steps and refrigerate overnight. In the morning, all you need to do is bake it. This makes it a great choice for busy mornings! Check for a golden brown top. You can also use a toothpick; it should come out clean. The center should not jiggle when you shake the dish. If it looks firm and browned, it's ready to enjoy! This dish pairs well with various toppings. Fresh whipped cream adds a light touch. You can also sprinkle powdered sugar for sweetness. A drizzle of maple syrup brings out the lemon flavor too. Add some crispy bacon for a savory contrast! You learned about the key ingredients and steps for Lemon Blueberry Overnight French Toast. I provided tips on bread choices, storage, and serving ideas. You can also explore fun variations to make this dish your own. Remember, this recipe is easy to prepare and perfect for any season. With simple techniques, you’ll create a tasty breakfast everyone will enjoy. Dive in and have fun making it!

Lemon Blueberry Overnight French Toast

Indulge in a delicious breakfast with this Lemon Blueberry Overnight French Toast recipe! Perfect for busy mornings, this dish combines the zest of lemon and the sweetness of fresh blueberries for a delightful twist on a classic favorite. Easy to prepare the night before, it's a crowd-pleaser that's sure to impress. Click through to discover how to make this scrumptious treat and make your mornings brighter!
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Ingredients
  

8 slices of brioche or challah bread

2 cups milk (preferably whole or almond milk)

4 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon zest

¼ cup fresh lemon juice

½ cup brown sugar

½ teaspoon cinnamon

1 ½ cups fresh blueberries

Pinch of salt

Extra butter for greasing the baking dish

Instructions
 

Prepare the Bread: Begin by cutting the brioche or challah bread into thick slices, about 1 inch each. If desired, slightly toast them to dry out a bit, which helps absorb the custard without becoming soggy.

    Make the Custard Mixture: In a large mixing bowl, whisk together the milk, eggs, vanilla extract, lemon zest, lemon juice, brown sugar, cinnamon, and a pinch of salt until fully combined.

      Assemble the Dish: Grease a 9x13 baking dish with butter. Layer half of the bread slices in the dish, then sprinkle half of the blueberries over the bread. Pour half of the custard mixture over this layer. Repeat with the remaining bread, blueberries, and custard.

        Cover & Refrigerate: Cover the baking dish with plastic wrap or aluminum foil and refrigerate overnight to allow the bread to soak in the custard.

          Bake: Preheat your oven to 350°F (175°C). Remove the cover from the baking dish and bake for 45-55 minutes, or until the top is golden brown and the custard is set.

            Serve: Let it cool for a few minutes before slicing. Serve warm, garnished with fresh blueberries and a dusting of powdered sugar, if desired.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8