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In the world of culinary innovation, using leftovers has become more than just a means to reduce waste—it's a trend that inspires creativity and deliciousness. One standout recipe that embodies this movement is Leftover Mac 'n' Cheese Stuffed Jalapenos. This dish takes the classic comfort food of macaroni and cheese and elevates it to new heights by transforming it into a spicy, flavor-packed appetizer or snack. Imagine the creamy, cheesy goodness of macaroni and cheese enveloped in the bold, zesty taste of jalapeños. This combination not only tantalizes the taste buds but also offers a unique experience that’s perfect for gatherings or family meals.

Leftover Mac 'n' Cheese Stuffed Jalapenos

Looking for a delicious way to use your leftover mac 'n' cheese? Try these Leftover Mac 'n' Cheese Stuffed Jalapeños! This creative appetizer combines creamy mac 'n' cheese with the perfect spicy kick from jalapeños. Ideal for game days, parties, or cozy family meals, these stuffed jalapeños are easy to prepare and sure to impress. Elevate your leftovers into a flavor-packed delight! #MacAndCheese #Jalapenos #LeftoverRecipes #Appetizers #GamedaySnacks #FoodieFun #ComfortFood
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Ingredients
  

6 large jalapeño peppers

2 cups leftover macaroni and cheese

1/2 cup shredded cheddar cheese

1/4 cup cream cheese, softened

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (optional for topping)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds (and membranes, if you want less heat) using a small spoon or knife.

      Make the Filling: In a bowl, combine the leftover macaroni and cheese with the shredded cheddar cheese, cream cheese, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

        Stuff the Jalapeños: Using a spoon, fill each jalapeño half with the mac 'n' cheese mixture, pressing it in firmly to ensure it stays put.

          Add Topping: If desired, mix the breadcrumbs with a little olive oil for extra crunch and sprinkle on top of each stuffed jalapeño.

            Bake: Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle a little olive oil on top, then bake in the preheated oven for 20-25 minutes, or until the jalapeños are slightly softened and the filling is hot.

              Serve: Remove from the oven and let cool for a couple of minutes. Serve warm as a delicious appetizer or snack.

                Prep Time: 10 mins | Total Time: 35 mins | Servings: 12 halves