Go Back
Comfort food has a unique way of warming the heart and soul, transcending generations and cultures with its rich, satisfying flavors. Whether it’s the nostalgic aroma of a homemade stew or the creamy, cheesy goodness of a well-made mac and cheese, comfort food brings a sense of familiarity and joy. Among the myriad of comfort dishes, the Mac 'n' Cheese Bacon Melt stands out as a delectable fusion that combines two beloved favorites: classic macaroni and cheese and crispy bacon.

Leftover Mac 'n' Cheese, Bacon Grilled Cheese Sandwich

Satisfy your cravings with the ultimate Mac 'n' Cheese Bacon Melt! This delicious fusion of creamy macaroni, sharp cheddar, and crispy bacon is the perfect comfort food. With a crunchy exterior and gooey filling, this grilled sandwich will be a hit at any meal. Use leftover ingredients for a creative twist and serve it with dipping sauces for an extra flavor boost. Perfect for a cozy night in! #MacAndCheese #ComfortFood #BaconLover #CookingAtHome #Foodie #RecipeIdeas
Print Recipe Pin Recipe

Ingredients
  

2 slices of bread (your choice: sourdough, white, or whole grain)

1 cup leftover mac 'n' cheese

4 strips of cooked bacon, chopped

1/2 cup shredded cheddar cheese

2 tablespoons unsalted butter

Optional: sliced tomatoes or jalapeños for added flavor

Salt and pepper to taste

Instructions
 

Prepare Filling: In a bowl, combine the leftover mac 'n' cheese with the chopped bacon. You can also add sliced tomatoes or jalapeños if desired. Mix well and season with salt and pepper to taste.

    Assemble Sandwich: Lay one slice of bread on a clean surface. Spread a generous portion of the mac 'n' cheese and bacon mixture on top. Sprinkle shredded cheddar cheese over the mixture for extra cheesiness. Top with the second slice of bread.

      Butter the Bread: Spread 1 tablespoon of butter on the outside of the sandwich. Flip the sandwich to butter the other side as well.

        Grill the Sandwich: Heat a skillet or frying pan over medium heat. Once hot, place the sandwich in the pan, buttered side down. Grill for about 3-4 minutes or until the bread is golden brown.

          Flip and Cook: Carefully flip the sandwich using a spatula and grill the other side until it is golden brown and the cheese is melted, about another 3-4 minutes.

            Serve: Once both sides are crispy and the cheese is gooey, remove the sandwich from the pan. Let it cool for a minute, then cut it in half and serve it warm, optionally with a side of your favorite dipping sauce (like ranch or marinara).

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1 sandwich