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Kung Pao Beef is more than just a dish; it is a culinary experience that reflects the rich tapestry of Chinese cuisine. Originating from the Sichuan province, this stir-fry combines tender pieces of beef with vegetables and a medley of bold flavors, making it a favorite among food enthusiasts worldwide. The traditional version balances heat, sweetness, and a hint of tanginess, creating a dish that is both comforting and exciting.

Kung Pao Beef

Discover the vibrant flavors of Spicy & Crunchy Kung Pao Beef, a dish that expertly combines tender beef, vegetables, and a delightful crunch from peanuts. Originating from Sichuan cuisine, this recipe enhances the classic version with bold spices and a satisfying texture. Perfect for cooks of all levels, it's a rewarding meal that you can easily recreate at home. Enjoy a flavor-packed culinary journey today! #KungPaoBeef #SichuanCuisine #SpicyRecipes #HomeCooking #AsianFood #DinnerIdeas #BeefRecipes
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Ingredients
  

1 lb (450g) beef sirloin, sliced thinly against the grain

1/4 cup soy sauce

2 tablespoons rice vinegar

1 tablespoon hoisin sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

4 dried red chili peppers

1 tablespoon Sichuan peppercorns (optional)

3 cloves garlic, minced

1 inch fresh ginger, grated

1 bell pepper (red or green), diced

1 cup unsalted roasted peanuts

3 green onions, chopped

Sesame oil for drizzle

Salt and pepper to taste

Instructions
 

Marinate the Beef: In a bowl, combine the beef slices, soy sauce, rice vinegar, hoisin sauce, and cornstarch. Mix well to coat the beef, cover, and refrigerate for at least 30 minutes.

    Prepare the Stir-Fry Base: Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the dried red chili peppers and Sichuan peppercorns (if using). Stir for about 30 seconds until fragrant.

      Cook the Beef: Increase the heat to high and add the marinated beef to the skillet. Stir-fry for 3-4 minutes until browned and cooked through. Remove the beef from the skillet and set aside.

        Stir-Fry the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring quickly to avoid burning. Then, add the diced bell pepper and stir-fry for 2-3 minutes until tender-crisp.

          Combine Everything: Return the beef to the skillet and add the roasted peanuts. Toss everything together, allowing the flavors to meld for another minute. If needed, season with salt and pepper.

            Finish and Serve: Remove from the heat and drizzle a bit of sesame oil over the dish. Garnish with chopped green onions. Serve hot over steamed rice or noodles.

              Prep Time: 30 mins | Total Time: 1 hr | Servings: 4