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In the realm of comfort food, the Savory Korean Ground Beef Bowl stands out as a delightful fusion of flavors, textures, and colors. This dish not only embodies the rich culinary heritage of Korea but also offers a quick and easy solution for weeknight dinners. With its aromatic ingredients and satisfying components, this recipe promises a wholesome meal that can be enjoyed by the entire family. The Savory Korean Ground Beef Bowl is more than just a meal; it's an experience that brings the warmth of Korean culture into your kitchen. Whether you're a seasoned cook or a beginner, this dish is accessible and forgiving, making it perfect for anyone looking to try their hand at Korean cuisine.

Korean Ground Beef Bowl

Discover the rich flavors of Korea with this Savory Korean Ground Beef Bowl! Perfect for a quick weeknight dinner, this dish combines ground beef, garlic, ginger, and a savory gochujang sauce over a bed of rice. Bursting with umami and warmth, it’s a delightful way to introduce your family to Korean cuisine. Plus, it's easy to customize for dietary preferences! Try it tonight for a flavorful experience. #KoreanCuisine #GroundBeefBowl #ComfortFood #EasyDinner #Foodie #RecipeIdeas #DinnerInspiration #FamilyMeals
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Ingredients
  

1 lb ground beef (80% lean)

4 cloves garlic, minced

1 inch fresh ginger, grated

¼ cup soy sauce

2 tbsp brown sugar

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp gochujang (Korean chili paste)

2 green onions, sliced

1 cup cooked white rice (for serving)

1 cup steamed broccoli florets (for serving)

Sesame seeds for garnish

Instructions
 

In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).

    Drain excess fat, if necessary, and then add minced garlic and grated ginger to the beef. Sauté for about 1-2 minutes until fragrant.

      In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and gochujang. Pour this mixture over the browned beef. Stir well to combine and let it simmer for about 3-4 minutes, allowing the flavors to meld.

        Remove from heat and stir in the sliced green onions.

          To assemble the bowl, place a serving of the cooked rice at the bottom of a bowl. Top it generously with the Korean ground beef mixture, steamed broccoli, and a sprinkle of sesame seeds for garnish.

            Serve immediately, and enjoy your delicious Korean Ground Beef Bowl!

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4