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The King’s Hawaiian Cheesecake Danish stands out for its sweet, soft bread and rich filling. This dessert blends classic cheesecake with the tropical taste of Hawaii. It offers a unique twist that makes it fun to eat.

King's Hawaian Cheesecake Danish

Indulge in a tropical escape with this King's Hawaiian Cheesecake Danish recipe! Combining the creamy richness of cheesecake with the soft sweetness of King’s Hawaiian Sweet Rolls, this dessert is a flavor paradise. Discover the unique ingredients and step-by-step guide to create this delightful treat at home. Perfect for gatherings, impress your guests and satisfy your cravings.
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Ingredients
  

1 package (8 oz) King’s Hawaiian Sweet Rolls

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

¼ cup sour cream

½ teaspoon lemon zest

1 cup crushed pineapple, drained

¼ cup toasted coconut flakes

1 egg, beaten (for egg wash)

Optional: Fresh mint leaves for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, sour cream, and lemon zest. Whip until smooth and creamy.

      Gently fold in the crushed pineapple and toasted coconut flakes to the cream cheese mixture until evenly distributed.

        Take the King’s Hawaiian Sweet Rolls and slice them in half horizontally. You can also hollow out a bit from the middle to create a well for the filling, if desired.

          Place the bottom halves of the rolls on a baking sheet lined with parchment paper.

            Generously spoon the cheesecake and pineapple filling onto each roll half, then place the top halves on each filled bottom to create a sandwich.

              Brush the tops of the rolls with the beaten egg to enhance the golden color during baking.

                Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and the filling is slightly bubbling.

                  Once baked, allow to cool for a few minutes before serving.

                    Optionally garnish with fresh mint leaves and dust with extra powdered sugar for an elegant touch.

                      Prep Time: 15 mins | Total Time: 35 mins | Servings: 8

                        - Presentation Tips: Serve on a decorative platter; dust with powdered sugar and arrange mint leaves around for a pop of color. Perfect for brunch or dessert!