Kielbasa Recipes

Discover the ultimate comfort food with our Smoky Kielbasa & Potato Skillet with Peppers! This one-pan meal is a delightful combination of savory kielbasa, tender potatoes, and vibrant bell peppers, perfect for busy weeknights or family gatherings. Packed with flavor and nutrients, it's simple to make and sure to impress. Ready to indulge in a hearty dish that warms both body and soul? Click through to explore the full recipe and bring this delicious meal to your table!

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Ingredients

1 lb kielbasa, sliced into ¼-inch rounds

2 medium potatoes, diced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 medium onion, diced

3 cloves garlic, minced

1 tablespoon smoked paprika

1 teaspoon dried thyme

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions

In a large skillet, heat the olive oil over medium heat.

Add the diced potatoes to the skillet and season with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until they're golden brown and fork-tender.

Once the potatoes are cooked, push them to one side of the skillet. In the other half, add the sliced kielbasa and cook until browned (about 3-5 minutes).

Add the diced onion, minced garlic, and both chopped bell peppers to the skillet. Stir everything together and cook for another 5-7 minutes, until the vegetables are softened.

Sprinkle the smoked paprika and thyme over the mixture and stir to combine, allowing the spices to toast slightly for about a minute.

Taste and adjust seasoning if necessary, then remove from heat.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4