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In recent years, the popularity of low-carb diets, especially the ketogenic lifestyle, has surged, leading to innovative culinary creations that satisfy cravings without compromising health goals. One such delightful dish is Keto Reuben Soup—a comforting, hearty soup that captures the essence of the beloved Reuben sandwich while aligning perfectly with keto dietary principles. This article provides a comprehensive guide to making this flavorful soup, including its nutritional benefits, step-by-step preparation, and serving suggestions.

Keto Reuben Soup

Warm up this season with Keto Reuben Soup, a creamy twist on the classic sandwich, perfect for low-carb diets. Packed with tender corned beef, rich Swiss cheese, and savory cabbage, this soup is not only delicious but also aligns with your keto goals. It's easy to prepare and is an excellent source of healthy fats and nutrients. Enjoy a hearty bowl for lunch or dinner! #KetoReubenSoup #LowCarb #KetoRecipes #HealthyEating #ComfortFood
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Ingredients
  

1 lb (450g) corned beef, chopped

1 medium onion, diced

2 cloves garlic, minced

4 cups (960ml) beef broth

1 cup (240ml) heavy cream

1 cup (100g) shredded cabbage (green or red)

1 cup (100g) shredded Swiss cheese

2 tbsp Dijon mustard

1 tbsp Worcestershire sauce

1 tsp dried dill

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large pot over medium heat, add the chopped corned beef and cook until lightly browned, about 5-7 minutes.

    Add the diced onion and minced garlic to the pot, cooking until the onion becomes translucent, about 3-4 minutes.

      Stir in the beef broth, bringing the mixture to a simmer.

        Add the shredded cabbage, Dijon mustard, Worcestershire sauce, and dried dill. Stir well and let the soup simmer for 15-20 minutes until the cabbage is tender.

          Lower the heat and slowly add the heavy cream, stirring to combine. Avoid boiling at this point to keep the cream from separating.

            Mix in the shredded Swiss cheese, stirring until melted and well incorporated into the soup. Season with salt and black pepper to taste.

              Once everything is combined and heated through, remove the soup from the stovetop.

                Serve hot, garnished with fresh chopped parsley for an extra touch.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4