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- Pork loin cutlets: These are tender and juicy. They cook well and soak up flavors nicely. - Almond flour: Great for keto, it adds crunch without carbs. Almond flour also has healthy fats and fiber. - Parmesan cheese: This cheese gives a savory, nutty flavor. It helps the schnitzel get a crispy crust. - Coconut oil or ghee: Both are good fats for frying. They add flavor and help achieve a golden color. You can also use olive oil as an alternative. - Additional flavorings: Garlic powder and onion powder bring depth. Lemon zest adds a bright taste. Salt and pepper enhance all the flavors.

Keto Pork Schnitzel with Lemon Butter Sauce

Indulge in a flavorful and crispy Keto Pork Schnitzel with Lemon Butter Sauce that's perfect for your low-carb lifestyle! This quick and easy recipe will teach you how to achieve the ideal crunch with almond flour and Parmesan. The zesty lemon butter sauce takes it over the top, making it a meal to remember. Click to explore the full recipe and discover tips to make your schnitzel shine on the dinner table!
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Ingredients
  

1 pound pork loin, sliced into thin cutlets

1 cup almond flour

2 large eggs

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup coconut oil or ghee for frying

1/2 cup unsalted butter

Zest of 1 lemon

Juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Prep the Pork: Place each pork cutlet between two pieces of plastic wrap. Use a meat mallet to gently pound until about 1/4 inch thick. This tenderizes the meat and ensures even cooking.

    Set Up Breading Station: In one shallow dish, combine the almond flour, garlic powder, onion powder, salt, and pepper. In another shallow dish, whisk the eggs until well beaten. In a third dish, place the grated Parmesan cheese.

      Bread the Cutlets: Dip each pork cutlet first in the almond flour mixture, then in the beaten eggs, and finally in the Parmesan cheese, making sure to coat evenly on both sides. Set aside on a plate.

        Heat the Oil: In a large skillet, heat the coconut oil or ghee over medium-high heat until hot.

          Fry the Schnitzels: Carefully place the breaded pork cutlets into the skillet, frying in batches if necessary to avoid overcrowding. Cook for about 4-5 minutes on each side until golden brown and crispy. Once cooked, transfer to a paper towel-lined plate to drain excess oil.

            Make the Lemon Butter Sauce: In the same skillet, reduce the heat to low. Add the butter, lemon zest, and lemon juice. Stir until the butter is melted and the sauce is well combined.

              Serve: Drizzle the lemon butter sauce over the crispy schnitzels and garnish with fresh parsley.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve the schnitzels on a white plate with a drizzle of lemon butter sauce and a sprinkle of chopped parsley. Pair with a side of roasted asparagus or a fresh green salad for a complete meal.