Go Back
In recent years, low-carb cooking has emerged as a popular approach to meal preparation, especially among those following ketogenic or low-carb diets. With its emphasis on whole foods and nutrient-rich ingredients, low-carb cooking offers numerous benefits for those looking to enhance their health and wellness. From potential weight loss to improved energy levels, the advantages of cutting back on carbohydrates are becoming increasingly recognized. As a result, home cooks and food enthusiasts alike are seeking out easy, healthy meals that don’t compromise on flavor.

Keto Egg Roll in a Bowl

Discover the delicious world of low-carb cooking with this Low-Carb Egg Roll in a Bowl recipe! Experience all the savory flavors of traditional egg rolls without the guilt of high carbs. Packed with vibrant veggies, protein, and aromatic seasonings, this colorful dish is quick to make and fully customizable. Perfect for busy nights, it's not just healthy but also incredibly satisfying. Try it out today! #LowCarb #HealthyRecipes #EggRollInABowl #MealPrep #KetoDiet #QuickMeals #CleanEating
Print Recipe Pin Recipe

Ingredients
  

1 lb ground pork (or chicken/turkey)

1 tablespoon sesame oil

2 cups coleslaw mix (green cabbage and carrots)

2 green onions, chopped

3 cloves garlic, minced

1 inch ginger, minced

2 tablespoons soy sauce or coconut aminos (for a keto-friendly option)

1 tablespoon rice vinegar

1 teaspoon sriracha (optional, for some heat)

Salt and pepper, to taste

Sesame seeds, for garnish (optional)

Fresh cilantro, for garnish (optional)

Instructions
 

Cook the Meat: In a large skillet, heat the sesame oil over medium-high heat. Add the ground pork and cook until browned and cooked through, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Once the meat is cooked, add minced garlic and ginger to the skillet. Sauté for about 1-2 minutes until fragrant.

      Incorporate Veggies: Stir in the coleslaw mix and cook for another 3-4 minutes until the veggies become tender but still slightly crispy.

        Season the Dish: Pour in the soy sauce (or coconut aminos), rice vinegar, and sriracha if using. Mix well to evenly coat all the ingredients. Cook for an additional 2 minutes and adjust salt and pepper to taste.

          Serve: Remove from heat. Garnish with chopped green onions, sesame seeds, and fresh cilantro if desired.

            Enjoy: Serve hot and enjoy your deliciously low-carb Egg Roll in a Bowl!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4