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Kashmiri Pink Chai is a unique drink that needs special ingredients. The most important part is the Kashmiri green tea leaves. These leaves give the chai its rich flavor and beautiful color. You should always use the best tea leaves for Kashmiri chai. They help create a smooth and fragrant cup.

Kashmiri Pink Chai Recipe

Experience the warmth of Kashmiri Pink Chai, a deliciously inviting beverage that’s a comforting hug in a cup. This traditional recipe features stunning pink hues and rich flavor, crafted with the finest Kashmiri green tea leaves and aromatic spices. Discover simple steps to create this delightful drink at home and explore variations that can suit your taste. Click through to explore the full recipe and bring this unique experience to your kitchen!
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Ingredients
  

4 cups water

2 tablespoons Kashmiri green tea leaves

1 teaspoon baking soda

2 cups whole milk

4 tablespoons sugar (adjust to taste)

1/4 teaspoon cardamom powder

2 tablespoons crushed pistachios (for garnish)

2 tablespoons crushed almonds (for garnish)

A pinch of salt

Instructions
 

In a heavy-bottomed pot, bring the water to a rolling boil.

    Once it reaches a boil, add the Kashmiri green tea leaves and baking soda. Stir well; the baking soda will help develop the beautiful pink color.

      Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. The water will reduce, and the color will darken.

        When the tea develops a rich color and volume reduces to about 1 cup, add the milk gradually while stirring continuously.

          Increase the heat slightly and let the tea come back to a gentle boil. You should see the lovely pinkish hue develop.

            Add sugar and a pinch of salt, then stir until the sugar dissolves completely. Let it simmer for an additional 5 minutes.

              Turn off the heat, stir in the cardamom powder, and let the tea steep for a few minutes more.

                Strain the tea into cups using a fine mesh sieve.

                  Garnish with crushed pistachios and almonds for a delightful crunch.

                    Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                      - Presentation Tips: Serve the Kashmiri Pink Chai in beautiful, traditional tea cups alongside sweets like baklava or cookies for an authentic experience.