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For juicy steak bites, you need a few key items. First, get 1 lb of sirloin steak, cut into cubes. This cut is tender and flavorful. Next, gather 4 tablespoons of unsalted butter. Butter gives the dish richness. You will also need 4 cloves of minced garlic. Garlic adds a bold taste. Fresh herbs like rosemary and thyme are a must. Use 1 teaspoon of each, finely chopped.

Juicy Steak Bites in Garlic and Herb Butter with Cheesy Mashed Potatoes

Indulge in a delicious culinary experience with juicy steak bites in garlic herb butter paired with creamy cheesy mashed potatoes. This mouthwatering recipe will wow your family and guests, making every meal a special occasion. Discover easy step-by-step instructions, tips for perfect cooking, and creative ideas for dazzling sides. Ready to impress at dinner? Click through to explore the full recipe and elevate your dining game today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and pepper to taste

1 tablespoon olive oil

1 tablespoon soy sauce

1 lb potatoes, peeled and chopped

½ cup milk (or cream for extra creaminess)

1 cup shredded cheddar cheese

2 tablespoons sour cream

Chives, chopped (for garnish)

Instructions
 

Prepare the potatoes: In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

    Mash the potatoes: Add milk (or cream), shredded cheddar cheese, and sour cream to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.

      Cook the steak bites: In a large skillet, heat olive oil over medium-high heat. Season the steak cubes with salt and pepper, then add them to the skillet in a single layer. Sear for about 3-4 minutes until browned and cooked to your liking.

        Make the garlic and herb butter: Lower the heat to medium. Add the butter, minced garlic, rosemary, and thyme to the skillet. Stir until the butter is melted and coats the steak bites, cooking for an additional 2-3 minutes.

          Finish and serve: Drizzle soy sauce over the steak bites and stir to combine. Remove from heat.

            Plate the dish: Serve the cheesy mashed potatoes on a plate, topped with the juicy steak bites and spoon some of the garlic and herb butter sauce over the top. Garnish with chopped chives.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                - Presentation Tips: Serve on a rustic wooden platter for a hearty feel, with a sprinkle of fresh herbs for color. You can also add a few extra wedges of cheese on the side for a delightful touch!