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- 4 boneless, skinless chicken breasts - ½ cup fresh basil pesto - 1 cup cherry tomatoes, halved - 1 cup mozzarella cheese, shredded - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh basil leaves for garnish (optional) - Lemon wedges for serving (optional) Gathering the right ingredients is key to this dish. You want fresh basil pesto for that rich flavor. The cherry tomatoes add a nice burst of sweetness. Mozzarella cheese melts beautifully, adding creaminess to the chicken. When it comes to seasoning, olive oil helps keep the chicken moist. Garlic and onion powder give depth to the flavor. Don’t forget salt and pepper—they enhance all the tastes. If you want, fresh basil leaves can brighten up your plate. Lemon wedges can add a zesty kick when you serve the meal. Make sure to measure everything before you start cooking. This makes the process smooth and fun. You can also prep some extra ingredients, like veggies, if you want to mix things up. {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Pat dry the chicken breasts and place them in a baking dish. First, you need to preheat your oven. Set it to 400°F (200°C). This step helps cook the chicken evenly. While the oven heats, take your chicken breasts. Use paper towels to pat them dry. This helps the seasonings stick better. Then, lay the chicken in a baking dish. Ensure they fit nicely without crowding. - Drizzle with olive oil. - Sprinkle garlic powder, onion powder, salt, and pepper. Next, drizzle olive oil over the chicken. This adds flavor and helps keep the meat moist. Now, sprinkle garlic powder and onion powder on both sides. Don’t forget to add salt and pepper. These spices boost the taste. Rub the seasonings in gently to coat the chicken well. - Spread basil pesto on chicken breasts. - Scatter halved cherry tomatoes around chicken. - Top with shredded mozzarella cheese. Now it’s time for the star ingredient: pesto! Spread the basil pesto generously on each chicken breast. Make sure they are well coated for maximum flavor. Next, take your halved cherry tomatoes and scatter them around the chicken. They add a bright taste and pop of color. Finally, sprinkle shredded mozzarella cheese on top. This will melt into gooey goodness while baking. - Bake for 20-25 minutes until cooked through. - Optional: Broil for 2-3 minutes for crispy cheese. - Let rest, garnish, and serve. Put the baking dish in the preheated oven. Bake for 20-25 minutes. Check that the chicken reaches 165°F (75°C) inside. If you want crispy cheese, switch to broil for 2-3 minutes at the end. Watch it closely to stop burning. When done, take it out and let it rest for a few minutes. Garnish with fresh basil leaves if you like. Serve with lemon wedges for a zesty touch. To get juicy chicken, start by patting the chicken dry with paper towels. Removing moisture helps the chicken brown better. The right internal temperature is key. Cook the chicken until it reaches 165°F (75°C). This ensures it stays moist and safe to eat. You can use different types of pesto to change the flavor. Try sun-dried tomato, arugula, or spinach pestos. To enhance the flavor, add spices like red pepper flakes or fresh herbs like thyme or oregano. These simple changes can make your dish unique and exciting. Different cheeses can add a new twist to your dish. You can swap mozzarella for provolone, gouda, or even feta. For the best melt, shred the cheese finely. This helps it melt evenly and create a lovely, gooey topping. Pro Tips Brine for Juiciness: Consider brining your chicken breasts for 30 minutes before cooking. This will help them retain moisture and enhance flavor. Use Fresh Ingredients: Opt for fresh basil pesto and ripe cherry tomatoes to elevate the flavors of your dish. Fresh ingredients make a significant difference in taste. Check for Doneness: Always use a meat thermometer to ensure your chicken is cooked through. The internal temperature should reach 165°F (75°C) for safe consumption. Experiment with Cheeses: Feel free to mix different cheeses like parmesan or gouda with the mozzarella for a unique flavor profile and added creaminess. {{image_2}} You can boost this dish by adding vegetables. Bell peppers and zucchini work great. Chop them into bite-sized pieces. Add them to the baking dish with the chicken. This will give more color and flavor. If you add extra veggies, adjust your cooking time. Bake for an extra 5-10 minutes to ensure everything cooks well. You can switch the chicken for other meats. Turkey or pork can be tasty choices. For turkey, use similar cooking times as chicken. For pork, ensure you check the internal temperature. Pork should reach at least 145°F (63°C). This way, you keep the meat juicy and safe to eat. To make this dish keto-friendly, swap out some ingredients. Use a low-carb pesto instead of regular. You can also skip cheese or use a low-carb cheese option. Pair it with a side salad for a great meal. Roasted broccoli or cauliflower also fits well. These sides keep your meal low in carbs and full of flavor. To store leftovers, let the chicken cool first. Place it in an airtight container. This helps keep it fresh and safe. You can store it in the fridge for up to three days. After that, it may lose flavor and texture. You can freeze cooked chicken portions if you want to save some for later. Cut the chicken into pieces and place them in freezer bags. Remove as much air as you can before sealing. This helps avoid freezer burn. When you’re ready to eat, thaw the chicken in the fridge overnight. Reheat baked chicken in the oven for the best results. Set the oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. This keeps moisture in and prevents drying out. You can also use a microwave, but it may make the chicken less juicy. If you use the microwave, heat it in short bursts and check often. Bake chicken breasts at 400°F for 20-25 minutes. This time works well for even cooking. Always check for doneness. Chicken should reach an internal temperature of 165°F. Thin breasts may cook faster, while thicker ones may take longer. Use a meat thermometer for best results. Yes, you can use store-bought pesto. It saves time and adds great flavor. Look for brands with fresh ingredients. Check the label for added preservatives. Homemade pesto is great too, but store-bought can be just as tasty. Use what works best for you. Pesto baked chicken pairs well with many sides. Here are a few ideas: - Garlic bread - Steamed broccoli - Roasted vegetables - Quinoa salad - Mashed potatoes Choose sides that balance the rich flavors of the chicken. Chicken is fully cooked when it reaches 165°F internally. A meat thermometer is the best tool for this. Look for clear juices when you cut into it. The meat should not be pink. These signs show that your chicken is safe to eat. This recipe details how to bake chicken with pesto, tomatoes, and cheese. You learned the key ingredients and steps for tasty results. Remember to adjust cooking times for added veggies or different meats. Proper storage and reheating will keep leftovers fresh. With these tips in mind, you can create variations that suit your taste. Enjoy experimenting with flavors and make this dish your own!

Juicy 30-Minute Pesto Baked Chicken Breast

Indulge in this Juicy 30-Minute Pesto Baked Chicken Breast, the perfect dish for those seeking delicious Paleo Baked Chicken Breast options. This Macro Friendly Chicken Breast recipe is a quick way to enjoy healthy and flavorful Oven Baked Chicken Breasts. With fresh basil pesto, cherry tomatoes, and melty mozzarella, it's a dinner winner! Try it tonight and elevate your healthy chicken breast meals. Save and share! #Paleo #HealthyRecipes #ChickenDinner #MealPrep
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Ingredients
  

4 boneless, skinless chicken breasts

½ cup fresh basil pesto

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Lemon wedges for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Chicken: Pat the chicken breasts dry with paper towels and place them in a baking dish.

      Season the Chicken: Drizzle olive oil over the chicken breasts. Sprinkle garlic powder, onion powder, salt, and pepper evenly across both sides of the chicken.

        Add Pesto: Spread the basil pesto generously on top of each chicken breast, ensuring they are well coated.

          Add Tomatoes: Scatter the halved cherry tomatoes around the chicken in the baking dish.

            Top with Cheese: Sprinkle shredded mozzarella cheese on top of the pesto-covered chicken.

              Bake the Chicken: Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

                Broil for Extra Crisp: If desired, switch to broil mode for the last 2-3 minutes to achieve a golden and bubbly cheese topping. Keep a close eye on it to prevent burning.

                  Serve: Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh basil leaves and serve with lemon wedges on the side.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4