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- 4 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried oregano - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) This recipe uses simple yet flavorful ingredients. You need boneless, skinless chicken breasts for a quick cook. The olive oil helps the spices stick and keeps the chicken moist. Garlic powder adds a nice depth, while onion powder gives it sweetness. Smoked paprika brings a bit of smokiness. For seasoning, dried oregano adds a nice Mediterranean flavor. Salt and pepper are essential for taste. After baking, I love to sprinkle fresh parsley on top for color. Serving with lemon wedges brightens up the dish. Gather these items, and you’ll be ready to create a tasty meal in just 20 minutes. Remember, the key to juicy chicken is the right balance of spices and a quick bake! {{ingredient_image_1}} - Preheat the oven to 400°F (200°C). - Pat the chicken breasts dry with paper towels. This helps them bake better. - In a small bowl, mix 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of dried oregano, salt, and pepper. - Rub the spice paste all over each chicken breast. Make sure every inch is covered. - Place the seasoned chicken breasts on a baking sheet. You can use parchment paper or aluminum foil for easy cleanup. - Bake the chicken for 15-20 minutes. Check that the internal temperature reaches 165°F (74°C). - After baking, let the chicken rest for 5 minutes. This keeps it juicy. - Garnish with chopped fresh parsley. Serve with lemon wedges for extra flavor. Resting the chicken is key. When you pull it from the oven, let it sit for five minutes. This helps the juices stay inside. If you cut it right away, the juices run out. Moisture retention is also vital. Use olive oil in the spice paste. It creates a barrier that keeps the chicken moist during baking. Feel free to change the spices! Try adding cumin or chili powder for a kick. You can also mix in Italian herbs for a different flavor. Adjust the salt and pepper to your taste. Start with less and add more if needed. Always taste the spice paste before using it. Use a sturdy baking sheet for easy cleanup. Parchment paper or foil can help too. A meat thermometer is essential. It ensures your chicken reaches 165°F (74°C) without overcooking. This tool helps you achieve perfect, juicy chicken every time. Pro Tips Pat the Chicken Dry: Ensuring the chicken breasts are dry before seasoning helps the spice paste adhere better and promotes even browning during baking. Use a Meat Thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) for safe consumption. Let it Rest: Allowing the chicken to rest for 5 minutes after baking helps retain its juices, resulting in a more flavorful and moist bite. Customize the Spice Blend: Feel free to experiment with different herbs and spices based on your preference, such as adding cayenne pepper for heat or thyme for an earthy flavor. {{image_2}} You can change the flavor of your chicken easily. For an Asian-inspired taste, mix soy sauce, ginger, and sesame oil into your spice paste. This will give the chicken a nice umami kick. For a Mediterranean twist, add lemon zest, thyme, and oregano. This will make the chicken bright and fragrant. Both of these options will give you a new way to enjoy your juicy chicken. Grilling is a great way to cook chicken. It adds a smoky flavor that makes the meat even better. Just preheat your grill and cook the chicken for about 6-8 minutes on each side. You’ll get those nice grill marks and a charred taste. If you have an air fryer, that works too! Just set it to 375°F and cook for about 12-15 minutes. This method keeps the chicken juicy and cuts down on cooking time. Pair your chicken with fresh sides. Roasted vegetables are a perfect match. You can also serve it with rice or a salad. These sides will make your meal colorful and tasty. Creative sauces can take your chicken up a notch. A tangy BBQ sauce or a creamy garlic dip works well. You can even make a simple chimichurri for a fresh twist. These additions will impress your family and friends at dinner. After cooking, allow the chicken to cool down. Place leftovers in an airtight container. Store in the fridge for up to three days. This keeps the chicken fresh and safe to eat. Keep it away from strong-smelling foods to avoid flavor changes. To freeze cooked chicken, let it cool completely first. Wrap each breast tightly in plastic wrap. Then place the wrapped chicken in a freezer bag. Remove as much air as you can. Label the bag with the date. You can freeze it for up to three months. For reheating, the oven works best. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of chicken broth for moisture. Cover with foil to keep it from drying out. Heat for about 15–20 minutes, or until warm. This method keeps the chicken juicy and tasty. You should bake chicken breasts at 400°F for 15 to 20 minutes. This time will help them cook through but remain juicy. Always check the internal temperature to ensure it reaches 165°F. Resting the chicken allows the juices to settle. This makes the meat more tender and moist. Cutting right away can let the juices run out, making the chicken dry. I do not recommend using frozen chicken breasts. Thawed chicken cooks better and ensures even cooking. If you must use frozen, allow for extra cooking time. The best way to check is to use a meat thermometer. Insert it into the thickest part of the chicken. It should read 165°F when done. You can also check if the juices run clear. Many side dishes pair well with baked chicken. Here are a few ideas: - Roasted vegetables - Garlic mashed potatoes - Fresh salad - Steamed rice - Quinoa with herbs These sides add color and flavor to your meal. Baking juicy chicken breasts can be simple and rewarding. We explored key ingredients like chicken, spices, and olive oil. I shared step-by-step instructions and helpful tips to ensure moist, flavorful results. You can customize flavors and even try different cooking methods. Remember to store leftovers properly for future meals. With these insights, you can make a delicious dish that impresses. Cook, share, and enjoy your tasty creations!

Juicy 20-Minute Oven Baked Chicken Breast

Looking for quick and delicious Chicken Breast Oven Recipes? Try this Juicy 20-Minute Oven Baked Chicken Breast! Perfect for an Easy Baked Chicken weeknight dinner, it’s seasoned to perfection and ready in no time. Enjoy tender, flavorful chicken that the whole family will love. Don’t miss out on this hassle-free recipe—save and try it tonight! #BakedChickenBreast #EasyWeeknightDinners #ChickenRecipes #QuickHealthyMeals
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the oven to 400°F (200°C).

    Pat the chicken breasts dry with paper towels to ensure they bake properly.

      In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper to create a spice paste.

        Rub the spice paste all over each chicken breast, ensuring they are well coated.

          Place the seasoned chicken breasts on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

            Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).

              Remove from the oven and let the chicken rest for 5 minutes before slicing.

                Garnish with chopped fresh parsley and serve with lemon wedges on the side for an added burst of flavor.

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                    - Presentation Tips: Slice the chicken diagonally and arrange it on a serving platter. Drizzle any collected juices over the chicken for added flavor and moistness. Serve with a side of roasted vegetables for a complete meal.