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If you're on the hunt for a dish that perfectly marries comfort food with a kick of flavor, look no further than Jalapeño Popper Stuffed Meatballs. This delightful creation takes the beloved flavors of jalapeño poppers—creamy cheese, spicy peppers, and crispy texture—and transforms them into juicy, satisfying meatballs. Whether served as an appetizer at your next party or as the centerpiece of a hearty meal, these meatballs are sure to impress guests and family alike.

Jalapeno Popper Stuffed Meatballs

Spice up your dinner with these irresistible Jalapeño Popper Stuffed Meatballs! Combining savory meat with a creamy, cheesy filling and a kick of jalapeño flavor, this recipe transforms a classic appetizer into a satisfying main dish. Perfect for parties or cozy family meals, these meatballs are easy to make and sure to impress everyone at your table. Click through to discover how to make this flavor explosion that will have everyone coming back for seconds!
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Ingredients
  

1 pound ground beef

1 pound ground pork

1 cup breadcrumbs

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup cream cheese, softened

1 cup shredded sharp cheddar cheese

1/4 cup pickled jalapeños, diced (plus extra for garnish)

1/4 cup fresh cilantro, chopped (for garnish)

Cooking oil for frying

Instructions
 

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

    In a separate bowl, blend the softened cream cheese, shredded cheddar cheese, and diced pickled jalapeños until smooth and evenly mixed. This will be your stuffing.

      Preheat a large skillet over medium heat and add a few tablespoons of cooking oil.

        Take a handful of the meat mixture and flatten it into a patty in your hand. Place about a tablespoon of the cream cheese mixture in the center and wrap the meat around the filling, rolling it into a ball. Repeat until all meat and cheese mixture is used.

          Once the skillet is hot, gently place the meatballs in the oil, searing them on all sides until golden brown (about 8-10 minutes).

            Once cooked, remove the meatballs and place them on a paper towel-lined plate to absorb excess oil.

              Serve warm, garnished with additional diced jalapeños and chopped cilantro.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6