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To create the perfect Jalapeno Popper Smashed Potatoes, it’s essential to understand the role that each ingredient plays in constructing this flavorful dish. Here’s a closer look at the key components:

Jalapeno Popper Smashed Potatoes

Elevate your mealtime with irresistible Jalapeno Popper Smashed Potatoes, a delicious blend of creamy cheese, spicy jalapenos, and savory bacon nestled in crispy potatoes. Perfect for game days, family dinners, or festive gatherings, this dish is sure to impress guests. Learn how to master this flavor-packed recipe that’s easily customizable to suit all tastes.
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Ingredients
  

2 pounds baby gold potatoes

3 tablespoons butter

½ cup cream cheese, softened

1 cup shredded cheddar cheese

2-3 fresh jalapenos, finely chopped (adjust for spice preference)

4 slices of bacon, cooked and crumbled

2 green onions, sliced

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Prep the Potatoes: Place the baby gold potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Boil for about 15-20 minutes, or until fork-tender.

    Drain and Cool: Drain the potatoes and let them cool for a few minutes until they are manageable.

      Smashed Potatoes: On a large baking sheet lined with parchment paper, place the potatoes, and using a fork or a potato masher, gently smash each potato flat, keeping them about ½ inch thick.

        Prepare the Mixture: In a bowl, combine the softened cream cheese, butter, half of the shredded cheddar cheese, chopped jalapenos (reserve a few for topping), crumbled bacon, and sliced green onions. Mix until smooth and well combined.

          Add Seasoning: Season the mixture with salt and pepper to taste.

            Assemble the Potatoes: Preheat your oven to 425°F (220°C). Spread the smashed potatoes out on the baking sheet and drizzle with olive oil. Use a spoon to dollop the cream cheese mixture onto the center of each smashed potato.

              Add Toppings: Sprinkle the remaining shredded cheddar cheese over the top of the smashed potatoes, followed by the reserved jalapenos and any extra bacon bits.

                Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

                  Garnish: Once out of the oven, let them cool slightly, then garnish with additional green onion slices.

                    Prep Time: 10 Minutes | Total Time: 55 Minutes | Servings: 4-6

                      - Presentation Tips: Serve the jalapeno popper smashed potatoes on a decorative platter, drizzling with a touch of olive oil and adding a few sprigs of parsley for color. For a fun touch, use small ramekins filled with sour cream or guacamole for dipping on the side. Enjoy!