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If you’re searching for the perfect appetizer that marries creamy decadence with a spicy kick, look no further than jalapeño popper dip. This irresistible dish has gained immense popularity at parties, game days, and casual get-togethers, becoming a staple in many homes. It combines the rich, velvety goodness of cheese with the zesty heat of jalapeños, making it a culinary delight that keeps guests coming back for more.

Jalapeno Popper Dip

Indulge in the ultimate appetizer with this jalapeño popper dip recipe that's sure to be a hit at your next gathering! Combining creamy cheeses with zesty jalapeños, this dish is a perfect blend of flavor and texture—gooey, spicy, and topped with a crunchy breadcrumb layer. Easy to prepare and endlessly customizable, it's ideal for parties or cozy nights in. Click through to discover how to make this delicious dip and impress your guests!
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup jalapeños, diced (fresh or pickled)

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup green onions, chopped

1 tsp garlic powder

1 tsp smoked paprika

Salt and pepper to taste

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese and sour cream. Mix them until smooth and well combined.

      Stir in the shredded cheddar cheese, shredded mozzarella cheese, diced jalapeños, chopped green onions, garlic powder, smoked paprika, and season with salt and pepper to taste.

        Transfer the mixture into a baking dish and spread it evenly, smoothing the top with a spatula.

          In a separate small bowl, mix the breadcrumbs with a drizzle of olive oil (about 1 tablespoon) to lightly coat them. This will give them a nice golden color when baked.

            Sprinkle the breadcrumb mixture evenly over the dip.

              Bake in the preheated oven for 25-30 minutes or until the dip is bubbly and the top is golden brown.

                Remove from the oven and let cool for a few minutes before serving.

                  Serve warm with tortilla chips, crackers, or sliced veggies for dipping.

                    Prep Time: 10 mins | Total Time: 40 mins | Servings: 6-8

                      - Presentation Tips: Serve the dip in a rustic baking dish, garnished with additional sliced jalapeños and a sprinkle of green onions on top for color. Place a plate of colorful tortilla chips around the dish for an inviting presentation!