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To create the Jalapeno Peach Hasselback Kielbasa, it's essential to understand the core ingredients that contribute to its delightful flavor profile. Each component plays a vital role in achieving the perfect balance of flavors, textures, and nutritional benefits.

Jalapeno Peach Hasselback Kielbasa

Elevate your dinner game with the mouthwatering Jalapeno Peach Hasselback Kielbasa! This unique dish blends the savory taste of kielbasa sausage with sweet peaches and spicy jalapenos, creating an explosion of flavors that will wow your guests. Our easy-to-follow recipe guides you through selecting ingredients, mastering the Hasselback technique, and presentation tips. Click through to discover how to make this stunning culinary adventure a centerpiece at your table!
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Ingredients
  

1 pound kielbasa sausage

2 ripe peaches, pitted and diced

1 fresh jalapeno, deseeded and finely chopped

1 tablespoon olive oil

2 tablespoons honey

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Instructions
 

Preheat your oven to 375°F (190°C).

    Slice the kielbasa in a Hasselback style: make diagonal cuts about 1/4 inch apart along the length of the sausage, ensuring not to cut all the way through.

      In a small bowl, combine the diced peaches, chopped jalapeno, olive oil, honey, smoked paprika, garlic powder, salt, and pepper. Mix until well combined.

        Place the kielbasa on a baking sheet lined with parchment paper. Gently open up the slices to create space for the peach-jalapeno mixture.

          Spoon the peach-jalapeno mixture into each of the cuts in the kielbasa, filling them generously.

            Bake in the preheated oven for 25-30 minutes, or until the kielbasa is browned and cooked through, and the peaches have become tender.

              Once done, remove from the oven and let it rest for a few minutes.

                Slice into rounds and serve warm, garnished with fresh cilantro.

                  Prep Time, Total Time, Servings: 10 min | 40 min | 4 servings

                    - Presentation Tips: Serve the sliced kielbasa on a rustic wooden board, drizzled with any remaining peach mixture, and add a vibrant handful of cilantro on top for a pop of color.