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Italian Nut Roll Cookies, or "Noci di Cattolica," are a delightful treat that embodies the essence of Italian baking traditions. These beautifully rolled cookies, filled with a rich nut mixture, are not only a testament to the culinary skills passed down through generations but also a symbol of celebration during festive seasons and family gatherings. The allure of homemade cookies, especially those steeped in cultural significance, draws many home bakers to recreate these classic delights in their own kitchens.

Italian Nut Roll Cookies

Experience the rich tradition of Italian baking with homemade Nut Roll Cookies! Known as Noci di Cattolica, these delightful cookies are filled with a scrumptious nut mixture, perfect for any festive occasion. Discover their fascinating history, essential ingredients, and easy-to-follow recipe to create these nostalgic treats in your own kitchen. Celebrate the flavors of Italy and bring families together with this beloved classic! #ItalianBaking #NutRollCookies #HomemadeTreats #FamilyRecipes #FestiveDesserts #BakingTraditions
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Ingredients
  

3 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup finely chopped walnuts (or hazelnuts)

1/2 cup powdered sugar (for dusting)

1/4 cup milk (for filling)

1 teaspoon cinnamon (optional, for filling)

Instructions
 

Prepare the Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

    Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.

      Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to handle.

        Prepare the Nut Filling: In a small bowl, combine the finely chopped walnuts, milk, and cinnamon (if using). Mix until well combined and set aside.

          Roll Out the Dough: Preheat your oven to 350°F (175°C). On a lightly floured surface, take a portion of the chilled dough and roll it out into a rectangle, about 1/8 inch thick.

            Fill the Dough: Spread a thin layer of the nut mixture over the rolled dough, leaving about a ½ inch border around the edges.

              Roll and Seal: Carefully roll the dough starting from one long edge to form a log. Pinch the seams and ends to seal, making sure the filling is secured within.

                Cut into Cookies: Slice the rolled dough into 1-inch pieces and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

                  Bake: Bake in the preheated oven for 12-15 minutes, or until lightly golden on the edges. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

                    Dust with Powdered Sugar: Once cooled, sprinkle the cookies with powdered sugar for a beautiful finish.

                      Serve and Enjoy: Enjoy these delicious Italian Nut Roll Cookies with coffee or as a sweet treat after a meal!

                        Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: About 24 cookies