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To make the best Italian hot chocolate, you need a few key ingredients. Each one plays a vital role in creating that rich, creamy delight.

Italian Hot Chocolate

Indulge in the warmth of authentic Italian hot chocolate, a rich and creamy delight perfect for any occasion. Follow our simple guide to create this luxurious drink at home using high-quality dark chocolate, whole milk, and heavy cream. Discover tips for enhancing flavors, fun variations, and the best toppings for a delightful experience. Click through to explore the full recipe and elevate your hot chocolate game today!
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Ingredients
  

2 cups whole milk

1/2 cup heavy cream

4 ounces dark chocolate, finely chopped (70% cocoa or higher)

2 tablespoons sugar (adjust to taste)

1 teaspoon pure vanilla extract

A pinch of sea salt

Whipped cream, for topping

Cocoa powder or chocolate shavings, for garnish

Instructions
 

In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until just simmering, stirring occasionally to prevent burning.

    Reduce the heat to low and add the finely chopped dark chocolate, stirring continuously until completely melted and smooth.

      Add the sugar, vanilla extract, and a pinch of sea salt to the chocolate milk mixture. Stir until well combined and the mixture is thick and creamy.

        Taste and adjust the sweetness by adding more sugar if desired. Continue to heat on low for another minute without boiling.

          Remove from heat and pour the Italian hot chocolate into mugs.

            Top generously with whipped cream and finish with a dusting of cocoa powder or chocolate shavings for an extra touch of indulgence.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve in clear glass mugs to showcase the rich color of the hot chocolate. Add a cinnamon stick or a chocolate-dipped spoon for an elegant touch!