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As the holiday season approaches, kitchens across the globe begin to fill with the delightful aromas of baking. Among the most beloved treats that grace Italian tables during this time are Crisp & Festive Italian Christmas Cookies. These cookies, renowned for their vibrant colors and rich, buttery flavors, are not just a treat for the taste buds; they also embody the spirit of celebration and joy that characterizes the festive season. Whether you are hosting a holiday gathering or looking for the perfect gift to share with friends and family, these cookies are an excellent choice that will intrigue both children and adults alike.

Italian Christmas Cookies

Celebrate the magic of the holiday season with Crisp & Festive Italian Christmas Cookies! These vibrant, buttery treats not only delight the taste buds but also carry rich traditions from Italy's diverse regions. Perfect for sharing at gatherings or gifting to loved ones, they embody warmth and joy. Follow our step-by-step guide to create your own delicious batch! #ItalianCookies #HolidayBaking #ChristmasTreats #BakingTraditions #FestiveBaking #CookieRecipes #HomemadeGoodness
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Ingredients
  

3 cups all-purpose flour

1 cup unsalted butter, softened

1 cup granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 tablespoon almond extract

1 teaspoon baking powder

1 teaspoon salt

1 cup sprinkles (nonpareils or jimmies)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Extracts: Beat in the eggs one at a time, mixing well after each addition. Then, add the vanilla and almond extracts, continuing to mix until well blended.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

          Fold in Sprinkles: Gently fold in the sprinkles, ensuring they are evenly distributed throughout the dough.

            Shape the Cookies: Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can also shape them into festive forms if desired!

              Bake: Place the cookies in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. The centers may seem soft, but they'll firm up as they cool.

                Cool and Dust: Once baked, remove the cookies from the oven, allow them to cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool completely. Dust with powdered sugar before serving.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies