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Italian breadsticks, known for their delightful crunch and irresistible flavors, have earned a beloved place in the culinary world. These delicious treats, often served as appetizers or snacks, embody the essence of Italian cuisine which emphasizes quality ingredients and simplicity. The combination of flavors and textures in Italian breadsticks is what makes them so appealing; the soft, chewy interior contrasts beautifully with a golden, crispy exterior. When you add gooey, melted cheese to the mix, you elevate these breadsticks to a whole new level of deliciousness.

Italian Cheese Breadsticks

Indulge in the delightful crunch and cheesy goodness of homemade Cheesy Italian Breadsticks! This easy-to-follow recipe combines all-purpose flour, instant yeast, and gooey mozzarella to create the perfect snack or appetizer. With a golden crispy exterior and a soft, cheesy center, these breadsticks pair wonderfully with marinara sauce. Perfect for gatherings or cozy nights in! Get ready to impress your family and friends. #ItalianBreadsticks #CheesyTreats #HomemadeSnacks #CookingAtHome #BakingLove #SnackTime
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

¾ teaspoon salt

¾ cup warm water (about 110°F)

2 tablespoons olive oil, plus extra for brushing

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Optional: marinara sauce for dipping

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until foamy.

    Mix Dry Ingredients: In a large mixing bowl, whisk together flour, salt, garlic powder, and Italian seasoning.

      Combine Wet and Dry: Create a well in the center of the dry mixture and pour in the yeast mixture and 2 tablespoons of olive oil. Stir until a dough starts to form.

        Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.

          First Rise: Place the kneaded dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.

            Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

              Shape Breadsticks: Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick. Using a pizza cutter or knife, cut the dough into strips, approximately 1 inch wide.

                Add Cheese: Place the dough strips on the prepared baking sheet, and sprinkle the shredded mozzarella and grated Parmesan evenly over the sticks. If desired, twist each strip to create a fun shape.

                  Second Rise: Cover the tray with a towel and let the breadsticks rise for another 15-20 minutes.

                    Brush and Bake: Brush the tops of the breadsticks with olive oil and sprinkle with a little extra Italian seasoning. Bake for 12-15 minutes or until golden brown and the cheese is bubbly.

                      Serve: Remove from the oven and let cool slightly before serving. Pair with marinara sauce for dipping if desired.

                        Prep Time: 15 minutes | Total Time: 1 hour 40 minutes | Servings: 12 breadsticks