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The main ingredients of an Italian baked chicken recipe are simple yet flavorful. You need chicken thighs, olive oil, garlic, lemons, and cherry tomatoes. The skin-on and bone-in chicken thighs add great taste and moisture. Olive oil keeps the chicken juicy and adds richness. Fresh garlic gives a nice kick, while lemons add bright flavor. The cherry tomatoes add sweetness and color to the dish.

Italian Baked Chicken

Elevate your dinner with this delicious Italian Baked Chicken recipe! Easy to make, it features juicy chicken thighs marinated in zesty herbs and bright flavors. This dish is perfect for impressing family and friends with minimal effort. Discover the essential ingredients, cooking tips, and perfect side dishes that complement this Italian classic. Don’t miss out on creating a flavorful meal—click through to explore the full recipe now!
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Ingredients
  

4 chicken thighs, skin-on and bone-in

2 tablespoons olive oil

2 lemons (1 for juice, 1 sliced)

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon red pepper flakes (optional for heat)

1 cup cherry tomatoes, halved

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the olive oil, juice of 1 lemon, minced garlic, dried oregano, basil, salt, black pepper, and red pepper flakes (if using). Mix until well combined.

      Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let it sit for about 15-20 minutes to absorb flavors.

        In a baking dish, arrange the marinated chicken thighs skin-side up. Scatter the lemon slices and halved cherry tomatoes around the chicken.

          Drizzle any remaining marinade over the dish.

            Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the skin is golden and crispy.

              Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh basil leaves.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4