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Comfort food is a term that evokes warmth, nostalgia, and a sense of satisfaction. It's the kind of food that wraps you in its embrace, providing solace after a long day or a celebratory feast for special occasions. Among the vast array of comfort foods, chicken stands out as a versatile staple that can be prepared in countless ways. However, few dishes can rival the charm of Irresistibly Juicy Baked Garlic Brown Sugar Chicken. This recipe perfectly balances savory and sweet flavors, creating a culinary experience that satisfies even the most discerning palate.

Irresistibly Juicy Baked Garlic Brown Sugar Chicken

Indulge in the delightful flavors of Irresistibly Juicy Baked Garlic Brown Sugar Chicken, a perfect balance of savory and sweet that will impress your family and friends! This easy-to-make dish features tender, caramelized chicken thighs marinated in garlic and brown sugar. Ideal for weeknight dinners or special occasions, it pairs wonderfully with roasted veggies, rice, or a refreshing salad. Don’t miss out on this comforting culinary experience! #ChickenRecipe #ComfortFood #DeliciousMeals #HomeCooking #EasyRecipes #Foodie
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup brown sugar

1/4 cup soy sauce

4 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, olive oil, apple cider vinegar, smoked paprika, black pepper, salt, and dried thyme. Whisk until the brown sugar is dissolved and all ingredients are well mixed.

      Place the chicken thighs in a large baking dish, skin side up. Pour the marinade over the chicken, making sure each piece is well coated. You can let it marinate for at least 30 minutes, or overnight in the refrigerator for deeper flavor.

        Bake the chicken in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized. Baste the chicken with the pan juices once halfway through cooking for extra moisture and flavor.

          Once done, remove the chicken from the oven and let it rest for 5-10 minutes. This will allow the juices to redistribute for an even juicier bite.

            Garnish with freshly chopped parsley before serving. Pair with your favorite sides such as roasted vegetables or fluffy rice to soak up the delicious juices.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4