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Choosing the right ingredients makes a huge difference in your steak recipe. For the best taste, I recommend using ribeye steaks. These steaks are juicy and full of flavor, thanks to their marbling. You want two ribeye steaks, about one inch thick.

Irresistible Steak with Haunted Bourbon Garlic Cream Sauce

Elevate your dinner game with this irresistible steak topped with haunted bourbon garlic cream sauce! Learn how to choose the perfect ribeye, cook it to juicy perfection, and create a rich, creamy sauce that will wow your guests. This recipe is packed with flavor and easy to follow. Don’t miss out on impressing your family and friends—click through to explore all the delicious details and start cooking your masterpiece today!
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

2 tablespoons bourbon-flavored cooking sauce (non-alcoholic)

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

2 tablespoons fresh parsley, chopped

Instructions
 

Prepare the Steaks: Take the ribeye steaks out of the refrigerator 30 minutes before cooking, allowing them to come to room temperature. Season both sides generously with salt and pepper.

    Heat the Pan: In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.

      Cook the Steaks: Add the steaks to the hot pan. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Use a meat thermometer for precision; aim for 130°F (54°C) for medium-rare. Remove the steaks from the pan and set aside to rest.

        Make the Haunted Bourbon Garlic Cream Sauce: In the same pan, reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant.

          Add the Sauce Ingredients: Stir in the heavy cream, bourbon-flavored sauce, Dijon mustard, and Worcestershire sauce, mixing well to combine. Bring to a simmer and allow the sauce to thicken for about 3-4 minutes, stirring occasionally.

            Finish the Sauce: Once thickened, add salt and pepper to taste. Stir in the fresh parsley right before serving for a pop of color and flavor.

              Serve: Slice the steaks against the grain and plate them. Spoon the haunted bourbon garlic cream sauce generously over the top.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 2

                  - Presentation Tips: Serve the steaks on a rustic wooden board with sprigs of fresh parsley and a drizzle of the cream sauce. Use dark plates to enhance the haunted theme, and consider adding roasted seasonal vegetables as a side for color contrast. Enjoy!