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Delightful, buttery, and infused with the vibrant flavor of raspberries, Raspberry Swirl Shortbread Cookies are a perfect treat for any occasion. These cookies combine the richness of traditional shortbread with the sweet-tart appeal of raspberry jam, creating a delightful balance that is sure to impress your family and friends. Whether you are hosting a gathering, celebrating a special event, or simply indulging in a well-deserved treat, these cookies offer a unique twist on a beloved classic.

Irresistible Raspberry Swirl Shortbread Cookies

Indulge in the sweet, buttery goodness of Raspberry Swirl Shortbread Cookies! This delightful recipe combines rich shortbread with a vibrant raspberry jam swirl, creating a treat that's perfect for any occasion. From expert tips on ingredient selection to the step-by-step baking process, this guide ensures your cookies are as beautiful as they are delicious.
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Ingredients
  

1 cup unsalted butter, softened

¾ cup powdered sugar

2 cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

½ cup raspberry jam (preferably seedless)

Extra powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and powdered sugar together until creamy and light in color, about 2-3 minutes.

      Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until just combined.

        Incorporate Vanilla: Stir in the vanilla extract until evenly distributed.

          Prepare for Swirling: Take about one-third of the dough and set it aside. Press the remaining dough into a square or rectangle on a lightly floured surface, about ¼ inch thick.

            Spread the Jam: Gently spread the raspberry jam evenly over the pressed dough, leaving a small border around the edges.

              Add the Dough Top Layer: Use the reserved dough to crumble over the raspberry jam, creating a layer; do not spread it. This will allow the jam to create swirls when baked.

                Create Swirls: Using a knife or a toothpick, gently swirl through the jam to create a marbled effect without mixing it in entirely.

                  Cut the Cookies: Use a sharp knife or a cookie cutter to cut squares or desired shapes from the layered dough. Carefully transfer them onto the prepared baking sheet, spacing them about 1 inch apart.

                    Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The center should remain soft.

                      Cool & Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.

                        Serve & Enjoy: These cookies are perfect with tea or coffee, and their delightful raspberry swirl will leave everyone craving more!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies