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Delightful, buttery, and infused with the vibrant flavor of raspberries, Raspberry Swirl Shortbread Cookies are a perfect treat for any occasion. These cookies combine the richness of traditional shortbread with the sweet-tart appeal of raspberry jam, creating a delightful balance that is sure to impress your family and friends. Whether you are hosting a gathering, celebrating a special event, or simply indulging in a well-deserved treat, these cookies offer a unique twist on a beloved classic.

Irresistible Raspberry Swirl Shortbread Cookies

Indulge in the sweet, buttery goodness of Raspberry Swirl Shortbread Cookies! This delightful recipe combines rich shortbread with a vibrant raspberry jam swirl, creating a treat that's perfect for any occasion. From expert tips on ingredient selection to the step-by-step baking process, this guide ensures your cookies are as beautiful as they are delicious. Get ready to impress your friends and family—click through to explore the full recipe and start baking today!
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Ingredients
  

1 cup unsalted butter, softened

¾ cup powdered sugar

2 cups all-purpose flour

1 teaspoon vanilla extract

½ teaspoon salt

½ cup raspberry jam (preferably seedless)

Extra powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Cream the Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and powdered sugar together until creamy and light in color, about 2-3 minutes.

      Add Dry Ingredients: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until just combined.

        Incorporate Vanilla: Stir in the vanilla extract until evenly distributed.

          Prepare for Swirling: Take about one-third of the dough and set it aside. Press the remaining dough into a square or rectangle on a lightly floured surface, about ¼ inch thick.

            Spread the Jam: Gently spread the raspberry jam evenly over the pressed dough, leaving a small border around the edges.

              Add the Dough Top Layer: Use the reserved dough to crumble over the raspberry jam, creating a layer; do not spread it. This will allow the jam to create swirls when baked.

                Create Swirls: Using a knife or a toothpick, gently swirl through the jam to create a marbled effect without mixing it in entirely.

                  Cut the Cookies: Use a sharp knife or a cookie cutter to cut squares or desired shapes from the layered dough. Carefully transfer them onto the prepared baking sheet, spacing them about 1 inch apart.

                    Bake: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The center should remain soft.

                      Cool & Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.

                        Serve & Enjoy: These cookies are perfect with tea or coffee, and their delightful raspberry swirl will leave everyone craving more!

                          Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 24 cookies