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Irresistible Garlic Parmesan Cheeseburger Bombs are delicious bites packed with flavor. They blend ground beef, garlic, and cheese into a soft biscuit shell. Each bomb offers a cheesy, savory experience that everyone loves. You can serve them as snacks or appetizers at any gathering.

Irresistible Garlic Parmesan Cheeseburger Bombs

Satisfy your snack cravings with Irresistible Garlic Parmesan Cheeseburger Bombs! These flavor-packed bites feature juicy beef, creamy cheeses, and bold garlic, all enveloped in a flaky biscuit shell. Perfect for game days or family dinners, this easy recipe includes simple steps and fun variations to suit your taste. Click to explore the complete recipe and impress your guests with these delicious treats!
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Ingredients
  

1 lb ground beef

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 clove garlic, minced

1 teaspoon garlic powder

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 package (10 oz) refrigerated biscuit dough

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Cooking spray or oil for greasing

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin or baking sheet with cooking spray or oil.

    In a large mixing bowl, combine the ground beef, sharp cheddar cheese, cream cheese, minced garlic, garlic powder, Worcestershire sauce, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

      Open the package of biscuit dough and separate it into individual biscuits. Flatten each biscuit to approximately 1/4 inch thick.

        Place a spoonful of the beef and cheese mixture into the center of each biscuit.

          Carefully fold the edges of the biscuit over the filling and pinch to seal tightly, ensuring no filling leaks out.

            Place the filled biscuits seam-side down in the greased muffin tin or on the baking sheet.

              Once all biscuits are filled and placed, sprinkle the tops with grated Parmesan cheese and chopped parsley for added flavor.

                Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.

                  Remove from the oven and let cool for a few minutes before serving.

                    Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 4-6

                      - Presentation Tips: Serve the bombs warm on a rustic wooden platter. Garnish with additional parsley and serve with a side of your favorite dipping sauce, such as marinara or ranch dressing, for a fun twist!