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- 2 cups all-purpose flour - 2 teaspoons instant yeast - 1 teaspoon sugar - 1 teaspoon salt - 3/4 cup warm water (about 110°F) - 2 tablespoons olive oil - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1/2 teaspoon crushed red pepper flakes (optional) - Grated Parmesan cheese for topping To make these garlic knots, gather your ingredients first. The flour is the base for the dough. Yeast helps it rise and become fluffy. Sugar feeds the yeast, while salt adds flavor. Warm water activates the yeast. Olive oil makes the dough smooth and rich. Next, we have the garlic and parsley. These add a fresh, vibrant taste. If you like heat, consider adding red pepper flakes. Finally, the Parmesan gives a lovely finish. You can find the full recipe for these irresistible garlic knots in the article. This list ensures you have everything for a yummy treat. 1. In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt. Mix them well. 2. Slowly add 3/4 cup of warm water and 2 tablespoons of olive oil to the dry mix. Stir until a rough dough forms. 3. Turn the dough out onto a floured surface. Knead it for about 5 to 7 minutes. You want it smooth and elastic. 1. Place the dough in a greased bowl. Cover it with a kitchen towel. Let it rise in a warm area for about 1 hour or until it doubles in size. 2. Once risen, punch down the dough. Turn it out onto a floured surface and divide it into 8 equal pieces. 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. 2. Roll each piece into a rope about 10 inches long. Tie each rope into a knot and place them on the baking sheet. 3. In a small bowl, mix 4 tablespoons of melted butter, 4 cloves of minced garlic, 2 tablespoons of chopped parsley, and optional crushed red pepper flakes. Brush this mixture on the knots. 4. Bake the knots for about 15 to 20 minutes or until they turn golden brown. 5. Remove them from the oven. Sprinkle grated Parmesan cheese on top while they are still warm. For more details, check the Full Recipe. When making garlic knots, avoid over-kneading or under-kneading the dough. Over-kneading makes the knots tough, while under-kneading leads to dough that does not rise well. Aim for a smooth and elastic texture after about 5-7 minutes of kneading. Also, always use warm water for yeast activation. If the water is too hot, it will kill the yeast. If it’s too cold, the yeast won’t activate. Aim for about 110°F to get the yeast bubbling nicely. Adjusting the garlic and parsley quantities can enhance your knots. If you love garlic, add an extra clove or two. Fresh parsley brightens the flavor, so feel free to add more to taste. Consider adding toppings like crushed red pepper or cheese for extra flavor. A sprinkle of grated Parmesan before serving can elevate your garlic knots to gourmet status. Serve your garlic knots with great accompaniments like marinara sauce or a garlic dip. These dips add a delightful taste. For presentation, arrange the knots in a basket lined with a clean kitchen towel. This keeps them warm and looks inviting. You can also add a small dish of marinara sauce for dipping to make your serving even more appealing. For the full recipe, check out the detailed instructions above. {{image_2}} You can make garlic knots more exciting with different flavors. Start by adding herbs like oregano or basil. These herbs pair well with garlic. They bring freshness to each bite. You can mix them into the dough or sprinkle them on top. Another fun option is to experiment with cheese fillings. Try stuffing the knots with mozzarella or cheddar. This melted cheese will add a rich texture. It also complements the garlic flavor perfectly. If you're gluten-free, don't worry! You can still enjoy garlic knots. Use gluten-free flour blends designed for baking. These blends work great to create a soft dough. Just follow the same steps in the recipe. For those looking for vegan options, substitute butter with plant-based alternatives. Use olive oil or vegan butter instead. This keeps the flavor while making it dairy-free. Enjoying garlic knots can be simple, no matter your diet! To keep your garlic knots fresh, follow these tips. First, let them cool completely. Storing warm knots can create steam, making them soggy. Place the cooled knots in an airtight container. You can also wrap them in plastic wrap. This helps keep them soft. If you plan to eat them in a few days, store them in the fridge. Garlic knots last about three days in the fridge. For longer storage, freeze them. Place the knots in a freezer bag. They can stay good for up to three months in the freezer. To enjoy your garlic knots again, you need to re-crisp them. The oven works best for this. Preheat your oven to 350°F (175°C). Place the knots on a baking sheet. Heat them for about 10 minutes. This will make them warm and crispy again. If you're in a hurry, you can use the microwave. Heat them for 20-30 seconds. However, the microwave won't make them crispy. For the best taste, use the oven. You can find the full recipe for these irresistible garlic knots in the earlier sections. To check if your yeast is active, mix it with warm water and sugar. Wait about 5 to 10 minutes. If it bubbles and foams, your yeast is active. If not, it might be old or dead. Always store yeast in a cool, dry place. This way, it stays fresh longer. Using active yeast is key for fluffy garlic knots. Yes, you can make garlic knots ahead of time. You have two options: prepare the dough or shape the knots. For the dough, let it rise, then refrigerate it. Use it within 24 hours. For shaped knots, place them on a baking sheet and cover them. You can store them in the fridge for up to 8 hours. Before baking, let them warm up for about 30 minutes. If your garlic knots are not fluffy, check the yeast. If the yeast was inactive, your dough won’t rise well. Kneading is also important. If you don’t knead enough, the dough won't develop strength. Lastly, don’t skip the rising time. Letting your dough rise fully gives it air. This helps create that soft and fluffy texture. Making garlic knots at home is simple and fun. We covered important ingredients, step-by-step instructions, and tips for success. You learned how to shape, bake, and serve these tasty treats. With variations and storage info, you can enjoy them fresh or later. Trust me, trying these recipes will impress anyone. Now, gather your ingredients and get started. Enjoy the delicious results!

Irresistible Garlic Knots You Can Make at Home

Get ready to indulge in delicious homemade garlic knots that are irresistible and perfect for any occasion! With simple ingredients like flour, garlic, and parsley, these savory treats are easy to make and will impress your guests. Learn the step-by-step process, from mixing the dough to achieving that golden brown finish. Click through to explore this mouthwatering recipe and elevate your snack game today!
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Ingredients
  

2 cups all-purpose flour

2 teaspoons instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F)

2 tablespoons olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1/2 teaspoon crushed red pepper flakes (optional)

Grated Parmesan cheese for topping

Instructions
 

In a large bowl, combine the flour, instant yeast, sugar, and salt, mixing well.

    Slowly add warm water and olive oil to the dry ingredients, stirring until a rough dough forms.

      Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.

        Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about 1 hour or until doubled in size.

          Preheat your oven to 375°F (190°C).

            Once the dough has risen, punch it down and turn it out onto a floured surface. Divide it into 8 equal pieces.

              Roll each piece into a rope about 10 inches long, and then tie it into a knot. Place the knots on a parchment-lined baking sheet.

                In a small bowl, mix the melted butter, minced garlic, chopped parsley, and red pepper flakes (if using). Brush this mixture generously over the knots.

                  Bake the garlic knots in the preheated oven for about 15-20 minutes or until golden brown.

                    Once baked, remove them from the oven and sprinkle with grated Parmesan cheese while they're still warm.

                      Prep Time: 15 minutes | Total Time: 1 hour 35 minutes | Servings: 8

                        - Presentation Tips: Serve the garlic knots in a basket lined with a clean kitchen towel, and accompany with a small dish of marinara sauce for dipping.