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You need just a few simple ingredients to make irresistible garlic butter steak bites. First, choose your steak. I love using sirloin steak for this recipe. It’s tender, flavorful, and cooks well. Cut it into bite-sized cubes, about one inch each. This helps them cook evenly and quickly.

Irresistible Garlic Butter Steak Bites Recipe

Discover the mouthwatering taste of Irresistible Garlic Butter Steak Bites with this easy recipe! Perfect for gatherings or cozy nights, these tender steak bites coated in rich garlic butter are sure to impress. Learn to select the best steak cuts, season them perfectly, and whip up a delicious garlic butter sauce. Don’t miss out—click through to explore this flavorful recipe and elevate your next meal!
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves of garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme leaves

Salt and pepper, to taste

1 tablespoon olive oil

Optional: Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Steak: Season the steak cubes generously with salt and pepper. Allow them to sit at room temperature for about 20 minutes.

    Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.

      Cook the Steak: Once the oil is hot, add the steak cubes in a single layer. Avoid overcrowding the pan. Cook for about 2-3 minutes on each side for medium-rare, adjusting time for preferred doneness. Remove steak bites from the skillet and set aside.

        Make the Garlic Butter: In the same skillet, reduce heat to medium and add the butter. Once melted, add the minced garlic, rosemary, and thyme. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

          Combine: Return the steak bites to the skillet, tossing them in the garlic butter to coat thoroughly. Cook for an additional minute to ensure the steak is heated through and absorbs the garlic flavor.

            Serve: Transfer the steak bites to a serving platter. Drizzle with extra garlic butter from the skillet and sprinkle with fresh parsley if using.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Serve the steak bites on a wooden board or a decorative plate, garnished with parsley and accompanied by toothpicks for easy serving. Pair with a side of garlic bread or a fresh salad for a complete meal.