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To make a great Irish potato pie, you need simple and tasty ingredients. The base of the pie is potatoes. I like using large russet potatoes. They have a nice texture when cooked.

Irish Potato Pie Recipe

Experience the warmth and comfort of the Irish Potato Pie with this irresistible recipe! Discover essential ingredients like creamy russet potatoes, sharp cheddar cheese, and fresh herbs that come together for a delicious meal everyone will love. Whether you prefer a homemade crust or a quick store-bought option, this guide has all the tips you need. Click through to explore the full recipe and creative variations to make it truly your own!
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Ingredients
  

4 large russet potatoes, peeled and diced

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup butter, softened

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

1 pre-made pie crust (store-bought or homemade)

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Potatoes: In a large pot, add diced potatoes and cover with cold water. Bring to a boil and cook for about 15-20 minutes or until tender. Drain and return to the pot.

    Make the Filling: Mash the potatoes until smooth. Stir in the cheddar cheese, sour cream, and softened butter until well combined.

      Sauté Aromatics: In a skillet over medium heat, melt a tablespoon of butter. Add chopped onion and sauté for about 3-4 minutes until soft and translucent. Add minced garlic and thyme, cooking for another minute until fragrant.

        Combine Mixtures: Add the sautéed onions and garlic to the potato mixture. Season with salt and pepper to taste. Mix well until everything is evenly incorporated.

          Assemble the Pie: Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a pie dish. Pour the potato mixture into the crust, spreading it evenly.

            Prepare for Baking: Fold any overhanging pie crust over the filling, creating a rustic edge. Brush the surface with the beaten egg for a golden finish.

              Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.

                Cool and Serve: Let the pie cool for about 10 minutes before slicing.

                  Prep Time: 15 mins | Total Time: 1 hr | Servings: 6 slices