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The key ingredients for Irish bacon, cabbage, and potato soup create a rich flavor. First, you need 6 strips of Irish bacon. This bacon adds a smoky taste and a crispy texture. Next, we have 1 medium onion, which gives the soup depth. Two cloves of minced garlic add a nice aroma.

Irish Bacon, Cabbage, and Potato Soup

Warm your soul with this hearty Irish bacon, cabbage, and potato soup recipe that's perfect for any occasion. Combining rich flavors with comforting ingredients, this dish showcases traditional Irish cooking at its best. From crispy bacon to fresh veggies, every spoonful is a hug in a bowl. Explore the simple step-by-step instructions and variations to make it your own. Click through to discover the full recipe and enjoy a plateful of comfort today!
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Ingredients
  

6 strips of Irish bacon, diced

1 medium onion, chopped

2 cloves of garlic, minced

4 medium potatoes, peeled and diced

4 cups vegetable or chicken broth

2 cups green cabbage, chopped

1 cup carrots, diced

1 teaspoon dried thyme

1 teaspoon black pepper

Salt to taste

2 tablespoons olive oil

¼ cup heavy cream (optional for creaminess)

Fresh parsley for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced Irish bacon and sauté until crispy, about 5-7 minutes.

    Add the chopped onion and minced garlic to the pot, cooking until the onion becomes translucent, approximately 3-4 minutes.

      Stir in the diced potatoes and carrots, cooking for an additional 5 minutes to soften slightly.

        Pour in the vegetable or chicken broth and bring the mixture to a boil.

          Once boiling, reduce the heat to a simmer and add the chopped cabbage, thyme, and black pepper. Cook for 20-25 minutes, or until the potatoes and carrots are fork-tender.

            For added creaminess, stir in the heavy cream and season with salt to taste. Allow to simmer for another 5 minutes.

              Remove from heat, and use an immersion blender to blend a portion of the soup for a creamy texture, if desired. (Alternatively, you can transfer a portion to a regular blender, then return it to the pot.)

                Serve hot, garnished with freshly chopped parsley.

                  Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 6-8