Instant Pot Mac & Cheese

Discover the ultimate comfort food with this creamy Instant Pot Mac & Cheese recipe that will delight everyone! Perfect for any occasion, this easy dish uses just a few simple ingredients, including a blend of cheeses, to create a rich and savory experience. Learn the best pasta to use, flavorful additions, and helpful cooking tips to avoid common mistakes. Click through to get the full recipe and start enjoying your delicious homemade mac & cheese today!

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Ingredients

1 pound elbow macaroni

4 cups water

1 teaspoon salt

2 tablespoons unsalted butter

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon paprika

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

½ cup cream cheese, softened

½ cup milk

Salt and pepper to taste

Instructions

Prepare the Instant Pot: Place the elbow macaroni in the Instant Pot with 4 cups of water and 1 teaspoon of salt.

Pressure Cook: Secure the lid on the Instant Pot, making sure the valve is set to sealing. Select the “Manual” or “Pressure Cook” function, set to cook on high pressure for 4 minutes.

Quick Release: Once the cooking time is complete, do a quick release by carefully turning the valve to venting. Be cautious of the steam.

Stir in Butter and Spices: After the steam has released, stir in the butter, garlic powder, onion powder, and paprika until the butter melts.

Add the Cheeses: Next, add the shredded cheddar cheese, mozzarella cheese, cream cheese, and milk. Stir well until everything is melted and smooth.

Season: Taste your mac and cheese, then add salt and pepper to your liking. If you want a creamier texture, add a little more milk.

Serve: Spoon the mac and cheese into bowls or on plates. For a fun twist, sprinkle some extra cheese on top and let it melt before serving.

Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4-6