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When it comes to party foods and appetizers, few dishes can match the sheer joy and unifying power of bite-sized treats. In gatherings big or small, these delectable morsels serve as a perfect icebreaker, drawing guests together around a common love for good food. Among these beloved snacks, little smokies hold a special place in the hearts of many. These mini smoked sausages are not only a staple at game days, potlucks, and holiday parties but also offer an incredible versatility in flavor profiles that can cater to diverse palates.

Instant Pot Little Smokies

Elevate your next gathering with Smoky Sweet & Spicy Little Smokies! Easy to prepare in an Instant Pot, these mini sausages blend sweet, spicy, and smoky flavors for a delightful bite-sized treat. Perfect for game days, holiday parties, or casual get-togethers, they're sure to be a crowd favorite. Serve with toothpicks and a side of extra sauce for dipping to impress your guests. Enjoy the flavorful fun! #LittleSmokies #PartyAppetizers #InstantPotRecipes #GameDaySnacks #ComfortFood #DeliciousBites
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Ingredients
  

2 lbs mini smoked sausages (little smokies)

1 cup barbecue sauce (your favorite)

½ cup grape jelly

¼ cup Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

Chopped chives or parsley for garnish (optional)

Instructions
 

Prepare the Sauce: In a medium bowl, whisk together the barbecue sauce, grape jelly, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and pepper until well combined. This will create a sweet and tangy glaze.

    Add Little Smokies: Place the mini smoked sausages into the Instant Pot. Pour the prepared sauce over the sausages, ensuring they are well coated.

      Cook: Close the lid of the Instant Pot, making sure the steam release valve is set to the sealing position. Select the Manual or Pressure Cook button and set the timer for 5 minutes.

        Release Pressure: Once the cooking time is up, allow a natural pressure release for 5 minutes, then carefully switch the steam release valve to venting to release any remaining pressure.

          Serve: Open the lid and give the sausages a gentle stir to coat them in the sauce. Using a slotted spoon, transfer the little smokies to a serving platter. Drizzle some extra sauce from the pot over them.

            Garnish: If desired, sprinkle chopped chives or parsley over the top for an added touch of freshness and color.

              Enjoy: These Smoky Sweet & Spicy Little Smokies make for a delicious appetizer or party food!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 8