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Butter Chicken, known as "Murgh Makhani" in Hindi, is a culinary treasure that has captured the hearts and taste buds of food lovers around the world. This iconic dish hails from India and is celebrated for its rich flavors, creamy texture, and comforting nature. Originating from the northern regions of India, Butter Chicken has become synonymous with Indian cuisine and is often the first dish that comes to mind when people think of Indian food. It is a perfect representation of the balance between spices and creaminess, making it a beloved staple in both homes and restaurants.

Indian Butter Chicken Recipe

Discover the creamy delight of Butter Chicken, an iconic Indian dish perfect for any occasion. Known as Murgh Makhani, this dish features tender marinated chicken simmered in a rich tomato and cream sauce, beautifully spiced for a harmonious flavor. Join us as we uncover its fascinating history, key ingredients, and step-by-step preparation, allowing you to recreate this culinary treasure at home. Get ready for a flavorful journey to India! #ButterChicken #IndianCuisine #CookingAtHome #FoodLovers #CulinaryJourney
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Ingredients
  

500 g boneless chicken (cut into bite-sized pieces)

1 cup plain yogurt

1 tablespoon ginger-garlic paste

2 teaspoons garam masala

1 teaspoon turmeric powder

1 teaspoon red chili powder

Salt to taste

2 tablespoons vegetable oil

1 medium onion (finely chopped)

1 can (400 g) crushed tomatoes

1 cup heavy cream

3 tablespoons butter

1 teaspoon cumin seeds

1-2 green chilies (slit lengthwise, optional)

Fresh cilantro leaves for garnish

1 tablespoon lemon juice

Instructions
 

In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, garam masala, turmeric powder, red chili powder, and salt. Marinate for at least 1 hour (preferably overnight in the refrigerator).

    Heat vegetable oil in a large skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.

      Add the chopped onions and sauté until they turn golden brown (about 5-7 minutes).

        Pour in the crushed tomatoes and cook for 10 minutes, allowing the mixture to thicken and flavors to meld.

          Stir in the marinated chicken and cook for 10-12 minutes, or until the chicken is cooked through.

            Reduce the heat to low and add the heavy cream and butter. Stir until well combined and simmer for another 5 minutes, allowing the sauce to become rich and creamy.

              If using, add the slit green chilies and lemon juice for extra zing. Stir and taste; adjust seasoning as needed.

                Garnish with fresh cilantro leaves before serving.

                  Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 4