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To make an Iced Butterfly Pea Flower Tea Latte, you need a few key ingredients. First, you need dried butterfly pea flowers. These flowers give the drink its stunning blue color. You will also need boiling water to steep the flowers. Next, choose your favorite milk. You can use dairy milk, almond milk, coconut milk, or oat milk. Finally, you need a sweetener. Honey works well, but you can pick any sweetener you like.

Iced Butterfly Pea Flower Tea Latte

Looking for a refreshing drink that’s also healthy? Discover how to make an Iced Butterfly Pea Flower Tea Latte at home! This vibrant beverage is not just visually stunning but packed with antioxidants. In our guide, you'll find key ingredients, health benefits, and creative variations to customize your latte. Dive into this delicious recipe and impress your friends with a colorful treat that brightens any day. Click to explore the full recipe!
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Ingredients
  

2 tablespoons dried butterfly pea flowers

1 cup boiling water

1 cup milk of choice (dairy, almond, coconut, oat, etc.)

2 tablespoons honey or sweetener of choice

1/2 teaspoon vanilla extract

Ice cubes

Lemon slices or edible flowers for garnish (optional)

Instructions
 

In a heatproof container, steep the dried butterfly pea flowers in 1 cup of boiling water for about 10-15 minutes, until the color is vibrant and the infusion is complete. Strain the flowers and set the tea aside to cool.

    While the tea is cooling, prepare your milk mixture by combining the milk, honey (or sweetener), and vanilla extract in a separate bowl or container. Whisk or froth until well combined and slightly frothy.

      Fill a glass with ice cubes to your desired level. Pour the cooled butterfly pea flower tea over the ice until the glass is halfway full.

        Gently pour the milk mixture over the tea, allowing the two layers to create a beautiful ombre effect.

          For added flavor and decoration, garnish with lemon slices on the rim of the glass or sprinkle some edible flowers on top.

            Prep Time: 10 min | Total Time: 25 min | Servings: 1