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The Iced Brown Sugar Matcha Latte is a delightful drink. It combines simple ingredients for a rich flavor. The main ingredients are matcha powder, milk, brown sugar, and ice. Each adds a unique taste and texture.

Iced Brown Sugar Matcha Latte Recipe

Elevate your coffee experience with this Iced Brown Sugar Matcha Latte recipe! This refreshing drink blends the rich flavor of matcha with sweet brown sugar and your choice of milk. Follow our simple steps to create café-quality perfection right at home. Discover tips for selecting high-quality matcha, the best milk variety, and creative ways to customize your drink. Click through to explore the recipe and indulge in a delightful treat today!
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Ingredients
  

2 teaspoons matcha powder

1 cup milk (dairy or plant-based according to preference)

2 tablespoons brown sugar

1/2 cup hot water

Ice cubes

Whipped cream (optional, for topping)

Pinch of sea salt (optional, for a flavor boost)

Instructions
 

In a small bowl, whisk together the matcha powder and hot water until smooth and no clumps remain. This is best achieved using a bamboo whisk or a milk frother.

    In a separate cup, mix the brown sugar with a splash of hot water to create a syrup. Stir until the sugar is fully dissolved.

      Fill a glass with ice cubes, then pour the milk over the ice.

        Drizzle the brown sugar syrup over the milk, letting it create a beautiful layered effect.

          Slowly pour the whisked matcha over the milk and brown sugar mixture.

            Gently stir to combine or leave it layered for a stunning presentation, and add a pinch of sea salt if desired.

              Optionally, top with whipped cream for added indulgence!

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1

                  - Presentation Tips: Serve with a straw, and garnish the whipped cream with a sprinkle of matcha powder for an eye-catching finish!