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Hot Honey Chicken Tenders have swiftly gained popularity as a delightful comfort food favorite, combining juicy chicken with a unique blend of flavors that tantalize the taste buds. This dish perfectly encapsulates the growing trend of intertwining sweet and spicy elements in cooking, creating a memorable culinary experience that satisfies cravings for both flavor and comfort. As more home cooks experiment with bold combinations, the appeal of Hot Honey Chicken Tenders only continues to rise, making them a must-try for anyone who enjoys a flavor-packed meal.

Hot Honey Chicken Tenders

Discover the deliciousness of Hot Honey Chicken Tenders with this easy recipe that combines sweet and spicy flavors for a satisfying meal. Marinate the chicken in buttermilk for maximum tenderness, then coat it in a crunchy spice-infused mixture before frying to perfection. Drizzle with a homemade hot honey glaze for an irresistible finish. Perfect for family dinners or gatherings! Get cooking and impress everyone! #HotHoneyChicken #ChickenTenders #ComfortFood #RecipeIdeas #FoodieFavorites #HomemadeCooking
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Ingredients
  

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornmeal

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1 tsp cayenne pepper (adjust for heat preference)

Salt and pepper to taste

1 cup vegetable oil (for frying)

1/2 cup honey

2 tbsp hot sauce (such as Sriracha or your favorite)

Fresh herbs (like thyme or parsley) for garnish

Instructions
 

Marinate the Chicken: In a medium bowl, pour the buttermilk over the chicken tenders. Cover and refrigerate for at least 1 hour (or overnight for best results).

    Prepare the Coating: In a large bowl, combine the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix until well combined.

      Heat the Oil: In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check this by dropping a small amount of batter into the oil; it should sizzle.

        Coat the Chicken: Remove chicken from buttermilk, allowing excess to drip off. Dredge each tender in the flour mixture until fully coated, then shake off the excess.

          Fry the Chicken: Carefully place the chicken tenders in the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C). Remove chicken from oil and place on paper towels to drain excess oil.

            Make the Hot Honey Glaze: In a small saucepan, combine honey and hot sauce over low heat. Stir until well mixed and warm. Adjust the amount of hot sauce based on your heat preference.

              Serve: Drizzle the hot honey glaze over the crispy chicken tenders. Garnish with fresh herbs if desired. Serve immediately with your favorite dipping sauces like ranch or blue cheese.

                Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4