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To create the perfect Hot Honey Chicken Bowl, it's essential to understand the ingredients that come together to make this dish so exceptional. Let's break it down into its core components: the chicken, the hot honey sauce, and the bowls themselves.

Hot Honey Chicken Bowls

Discover the delicious world of Hot Honey Chicken Bowls! This vibrant dish combines juicy chicken thighs, a zesty hot honey sauce, and fresh veggies for a balanced meal packed with flavor and nutrition. Perfect for weeknight dinners or meal prep, it's easy to customize to suit your taste. Satisfy your cravings and bring excitement to your table with this culinary delight! #HotHoneyChicken #MealPrep #HealthyEating #DinnerIdeas #Foodie #HomeCooking #Bowls #FlavorfulFood
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

For the Hot Honey Sauce:

1/4 cup honey

1 tablespoon hot sauce (adjust for spice preference)

1 tablespoon apple cider vinegar

For the Bowls:

2 cups cooked jasmine rice

1 cup steamed broccoli florets

1 cup shredded carrots

1/2 cup sliced radishes

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Chicken:

    - In a bowl, combine cornstarch, garlic powder, onion powder, smoked paprika, salt, and black pepper.

      - Dredge each chicken thigh in the cornstarch mixture, ensuring all sides are coated. Shake off excess.

        Cook the Chicken:

          - Heat vegetable oil in a large skillet over medium-high heat.

            - Once the oil is hot, add the chicken thighs in a single layer. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

              Make the Hot Honey Sauce:

                - In a small saucepan, combine honey, hot sauce, and apple cider vinegar. Stir over low heat until warmed and well mixed. Do not bring to a boil.

                  Assemble the Bowls:

                    - Divide the cooked jasmine rice among bowls.

                      - Top each bowl with sliced hot honey chicken, steamed broccoli, shredded carrots, and sliced radishes.

                        - Add avocado slices on top and drizzle with hot honey sauce.

                          Garnish and Serve:

                            - Sprinkle freshly chopped cilantro over the top.

                              - Serve with lime wedges on the side for an extra burst of flavor.

                                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4