Hot Crab Dip

Crab dip has carved out a special place in the culinary world, becoming a staple at gatherings, parties, and cozy nights in. Its creamy texture and rich flavors make it an irresistible appetizer that quickly disappears from any table. Whether served at a festive gathering or as a comforting treat during a movie night, this dish embodies the essence of indulgence. Among the many variations of crab dip, the Creamy Baked Hot Crab Dip stands out as a crowd-pleaser, combining the savory essence of crab meat with a luscious, creamy base.

Indulge in the rich, creamy goodness of Creamy Baked Hot Crab Dip, a must-try appetizer that will have everyone coming back for more! With fresh crab meat, a decadent blend of cheeses, and a hint of spices, this dish is perfect for gatherings or cozy nights in. Serve it warm with crackers, bread, or veggies for a delightful experience. Try this crowd-pleaser and impress your guests with its irresistible flavor! #CrabDip #Appetizer #PartyFood #ComfortFood #SeafoodLovers

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Ingredients

8 oz cream cheese, softened

1 cup sour cream

1 cup mayonnaise

1 cup shredded sharp cheddar cheese

1 cup lump crab meat, picked over for shells

1/4 cup green onions, sliced (plus extra for garnish)

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Old Bay seasoning

1 teaspoon lemon juice

Salt and pepper to taste

1/2 cup panko breadcrumbs

2 tablespoons butter, melted

Optional: Chips, bread, or vegetable sticks for serving

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix Ingredients: In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth.

Add Cheese and Crab: Stir in the shredded cheddar cheese, lump crab meat, sliced green onions, minced garlic, Worcestershire sauce, Old Bay seasoning, and lemon juice. Mix gently to combine; be careful not to break up the crab meat too much.

Season It: Taste the mixture and add salt and pepper as needed.

Prepare Topping: In a small bowl, combine panko breadcrumbs and melted butter. Stir until the breadcrumbs are evenly coated with butter.

Assemble Dip: Spoon the crab mixture into a baking dish (approximately 8x8 inches) and spread it evenly. Sprinkle the buttered panko breadcrumbs over the top.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling.

Garnish and Serve: Remove the dip from the oven and let it cool for a few minutes. Garnish with additional sliced green onions if desired. Serve warm with chips, toasted bread, or vegetable sticks for dipping.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10