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Horchata de Café is a delightful beverage that beautifully marries the creamy, nutty flavors of traditional horchata with the rich, invigorating essence of coffee. Originating from Latin America, horchata has become a beloved drink that varies in preparation and ingredients across different cultures. In this article, we will dive into the cultural significance of Horchata de Café, explore its unique flavor profile, and provide you with a comprehensive recipe to make this refreshing drink at home.

Horchata de café

Indulge in the rich flavors of Horchata de Café with this simple and delightful recipe! This refreshing beverage combines creamy traditional horchata with the bold essence of coffee, creating a unique drink that's perfect for any time of day. Discover its cultural significance, nutritional benefits, and easy preparation steps to make your own Horchata de Café at home. Click through to explore the recipe and elevate your beverage game today!
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Ingredients
  

1 cup long-grain white rice

1/2 cup sliced almonds

1 cinnamon stick

4 cups water (divided)

1 cup brewed coffee (cooled)

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

Ground cinnamon (for garnish)

Instructions
 

Rinse the Rice: Start by rinsing the rice under cold water until the water runs clear to remove excess starch.

    Soak the Mixture: In a large bowl, combine the rinsed rice, sliced almonds, cinnamon stick, and 2 cups of water. Let it soak for at least 4 hours or overnight in the refrigerator.

      Blend the Ingredients: After soaking, transfer the rice mixture (including the water) to a blender. Add the remaining 2 cups of water and blend on high until the mixture is smooth and creamy, about 1-2 minutes.

        Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the mixture into a pitcher, separating the liquid from the solid bits. Press down to get as much liquid out as possible.

          Add Coffee and Sweetener: To the strained liquid, stir in the brewed coffee, sweetened condensed milk, and vanilla extract until well combined.

            Chill: Refrigerate the horchata for at least 1 hour to allow it to chill and the flavors to meld.

              Serve: Once chilled, serve the horchata de café over ice, and sprinkle a pinch of ground cinnamon on top for garnish. Sweeten further to taste if desired.

                Prep Time, Total Time, Servings: 15 mins | 4 hours (soaking) + 10 mins | 6 servings

                  - Presentation Tips: Serve in clear glasses to showcase the creamy texture, and consider adding a cinnamon stick as a stirrer for a lovely touch.