Honey Walnut Shrimp

Want to impress your family with a delicious meal tonight? Try this simple honey walnut shrimp recipe! It features sweet, crispy shrimp and crunchy walnuts, perfect for any occasion. Discover the easy steps, essential ingredients, and creative serving ideas that make this dish a hit. Whether as an appetizer or a full meal, honey walnut shrimp will delight your taste buds.

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Ingredients

1 pound large shrimp, peeled and deveined

½ cup cornstarch

½ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup water

1 cup walnuts, toasted

½ cup mayonnaise

¼ cup honey

2 tablespoons sweetened condensed milk

1 tablespoon lemon juice

1 green onion, finely chopped for garnish

Oil for frying

Instructions

In a bowl, mix together cornstarch, flour, baking powder, and salt. Gradually stir in water until a smooth batter forms. Set aside.

Heat oil in a deep frying pan over medium-high heat.

Dip each shrimp into the batter, allowing excess to drip off, then gently place them in the hot oil. Fry in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels.

In a separate skillet, toast the walnuts over low heat until fragrant, about 3-5 minutes, tossing often to prevent burning. Remove from heat and set aside.

In a bowl, whisk together mayonnaise, honey, sweetened condensed milk, and lemon juice until well combined.

In a large bowl, gently mix the fried shrimp with the honey mayo sauce until evenly coated.

Fold in the toasted walnuts for a delightful crunch.

Serve immediately, garnished with chopped green onions on top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve on a large platter, drizzling any extra honey mayo sauce over the top and scattering some additional walnuts and green onion for a pop of color.