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- 1 lb ground beef (or ground turkey) - ¼ cup breadcrumbs - ¼ cup grated Parmesan cheese - 1 egg - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon salt - ½ teaspoon black pepper - 1 teaspoon sesame oil - ¼ cup honey - ¼ cup Sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon rice vinegar To create Honey Sriracha Meatballs, you need simple ingredients. The base is ground beef or turkey, which gives the meatballs their rich flavor. I add breadcrumbs and Parmesan cheese for texture. An egg holds everything together. For the kick, I use Sriracha sauce and honey. These two create that sweet and spicy mix. Garlic and ginger add depth. Finally, soy sauce and rice vinegar enhance the sauce and meatball flavor. - Sesame seeds - Chopped green onions When serving, I love to sprinkle sesame seeds and chopped green onions on top. They add a nice crunch and bright color. This extra touch makes the dish visually appealing and tasty. You can find the Full Recipe to follow along easily. - Preheat the oven: Start by preheating your oven to 400°F (200°C). This step helps the meatballs cook evenly and become golden brown. - Prepare the baking sheet: Line a baking sheet with parchment paper. This keeps the meatballs from sticking and makes cleanup easy. - Combine all meatball ingredients: In a large bowl, mix together the ground beef, breadcrumbs, and Parmesan cheese. Add the egg, minced garlic, and grated ginger. Then, sprinkle in the salt and black pepper. Finally, add the sesame oil. Stir everything until you have a well-mixed meatball mixture. - Shape the meatballs: Use your hands to form the mixture into 1.5-inch meatballs. Place them on your prepared baking sheet. Make sure to space them out evenly for proper cooking. - Bake time and temperature: Bake the meatballs in your preheated oven for 20 minutes. They should be fully cooked and golden brown when done. To make great meatballs, the right ingredients matter. Use fresh ground beef or turkey. They provide moisture and flavor. Adding breadcrumbs gives the meatballs a nice texture. Parmesan cheese adds a savory touch. When mixing, don’t overdo it. Mix just until combined. If you mix too much, the meatballs can turn tough. Use your hands for the best results. This way, you can feel the texture. To elevate flavor, consider adding spices. A dash of smoked paprika or crushed red pepper can spice things up. If you like it sweet, add more honey. Cooking techniques also matter. Baking meatballs allows them to cook evenly. Brush them with sauce before baking for extra flavor. For a nice glaze, drizzle more sauce after they bake. This gives them a shiny, tasty finish. For the full recipe, check out the detailed instructions above. {{image_2}} You can switch the meat in this recipe. Ground chicken works great here. It gives a lighter taste. You can also use plant-based options. Try lentils or chickpeas for a fun twist. Just mash them well before mixing. This makes a tasty meal that fits many diets. You can change the sauce to suit your taste. For a sweeter flavor, use more honey. If you enjoy tangy tastes, add lime juice or pineapple juice. To lower the spice, use less Sriracha. You can also swap it for a milder hot sauce. If you love heat, consider adding chili flakes to the mix. Adjust the sauce until it’s just right for you. Want the full recipe? Check it out [here](#). After enjoying your Honey Sriracha meatballs, you may have some leftovers. To keep them fresh, store the meatballs in the refrigerator. Place them in an airtight container. This helps prevent them from drying out. They will last for about 3 to 4 days. If you want to keep them longer, consider freezing them. Freezing meatballs is a great way to save them for later. To freeze your Honey Sriracha meatballs, first let them cool completely. Then, arrange them in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1 hour. This will help them firm up. After that, transfer the meatballs to a freezer-safe bag. Remove as much air as possible before sealing. They can stay in the freezer for up to 3 months. When you are ready to eat them, thaw them in the fridge overnight. Reheat in the oven or microwave until heated through. For the full recipe, check out the earlier sections. You can serve these meatballs with many tasty sides. Here are some great options: - Steamed rice - Noodles - Fresh salad - Roasted veggies - Garlic bread These sides pair well with the sweet and spicy flavor of the meatballs. They balance the dish and make it more filling. Choose what you like best! Yes, you can prepare these meatballs in advance. Make the meatballs and store them in the fridge. They stay fresh for up to two days. If you want to freeze them, place them on a baking sheet. Once frozen, move them to a freezer bag. They can last for about three months in the freezer. When ready to eat, bake from frozen or let them thaw first. To keep meatballs from falling apart, follow these tips: - Use fresh breadcrumbs for better binding. - Make sure to mix the ingredients well. - Do not overwork the meat mixture. - Chill the meatballs for 30 minutes before baking. These steps help the meatballs hold their shape and stay juicy. Enjoy your cooking! In this blog post, we covered how to create flavorful honey Sriracha meatballs. We discussed the key ingredients, from ground meat to seasonings. I shared step-by-step instructions for mixing and baking these tasty treats. We also explored tips for perfect texture and flavorful variations to try. Lastly, I provided advice on storing leftovers and answered common questions. These meatballs are simple and fun to make. I hope you enjoy cooking and sharing them with friends and family.

Honey Sriracha Meatballs

Indulge in these delicious Honey Sriracha Meatballs that combine sweet and spicy flavors for the perfect dish! Made with ground beef, fresh ingredients, and a mouthwatering sauce, they are easy to prepare and ideal for any occasion. Whether you’re hosting a party or just looking for a tasty weeknight meal, these meatballs will impress.
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Ingredients
  

1 lb ground beef (or ground turkey)

¼ cup breadcrumbs

¼ cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon sesame oil

¼ cup honey

¼ cup Sriracha sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

Sesame seeds for garnishing

Chopped green onions for garnishing

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, grated ginger, salt, black pepper, and sesame oil. Mix until well combined.

      Form the Meatballs: Using your hands, form the mixture into 1.5-inch meatballs and place them on a parchment-lined baking sheet. Ensure they are evenly spaced.

        Make the Honey Sriracha Sauce: In a small saucepan, combine honey, Sriracha sauce, soy sauce, and rice vinegar. Cook over medium heat, stirring constantly until the sauce is well mixed and slightly thickened (about 3-5 minutes).

          Coat the Meatballs: Brush the meatballs with about half of the honey Sriracha sauce.

            Bake the Meatballs: Bake the meatballs in the preheated oven for 20 minutes or until they are cooked through and golden brown.

              Glaze Again: Remove the meatballs from the oven and drizzle the remaining honey Sriracha sauce over them. Toss gently to coat.

                Serve: Transfer the meatballs to a serving platter, garnish with sesame seeds and chopped green onions.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4