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To make Honey Sriracha Chicken Bites, gather these ingredients: - 1 pound chicken breast, cut into bite-sized pieces - ½ cup all-purpose flour - ½ teaspoon salt - ½ teaspoon black pepper - 1 teaspoon garlic powder - ½ teaspoon paprika - ¼ cup honey - ¼ cup Sriracha sauce - 2 tablespoons soy sauce - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) You can swap some ingredients if needed. Use cornstarch instead of flour for a gluten-free option. Honey can be replaced with maple syrup for a vegan twist. If you want less heat, use a mild chili sauce instead of Sriracha. For soy sauce, try coconut aminos for a lower-sodium choice. Lastly, add minced garlic if you prefer fresh over garlic powder. To prepare this dish, you'll need a few tools: - A medium bowl for mixing the flour mixture - A large skillet for frying the chicken - A small bowl for whisking the sauce - Tongs or a slotted spoon to handle the chicken - A paper towel-lined plate to drain excess oil - A serving platter for presentation With these ingredients and tools, you're ready to create a delicious snack that everyone will love! {{ingredient_image_1}} First, gather your chicken breast. Cut it into bite-sized pieces. This helps them cook evenly. In a medium bowl, mix the flour, salt, pepper, garlic powder, and paprika. This blend adds flavor and crunch. Toss the chicken pieces in this mixture. Make sure each piece gets coated well. This step is key for a crispy bite. Next, heat a few tablespoons of oil in a large skillet over medium-high heat. When the oil is hot, add the coated chicken pieces in batches. Don't crowd the pan; this helps them brown nicely. Cook each batch for about 4-5 minutes. Look for a golden brown color and ensure they are cooked through. Once cooked, place the chicken on a paper towel-lined plate to drain excess oil. Now it’s time to make the sauce. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil. Mix until well combined. This sauce gives the bites their sweet and spicy kick. Adjust the Sriracha amount to your taste for more heat or sweetness. Lower the heat to medium. Add the cooked chicken back into the skillet. Pour the honey Sriracha sauce over the chicken. Toss to coat all the pieces evenly. Cook for an additional 2-3 minutes. This helps the sauce thicken and stick to the chicken. Once done, transfer the glazed chicken bites to a serving platter. Garnish with chopped green onions and a sprinkle of sesame seeds for a nice touch. Enjoy your tasty snack! To make the best Honey Sriracha Chicken Bites, start with fresh chicken breast. Cut the chicken into even pieces. This helps them cook at the same time. Coating the chicken in the flour mixture is key. Make sure each piece gets a good layer. This adds crunch and flavor. Cook the chicken in batches. If you overcrowd the pan, they won’t brown well. Keep the heat at medium-high for a nice golden color. Always check if the chicken is fully cooked; it should be 165°F inside. For more flavor, try adding a pinch of cayenne pepper to the flour mix. It gives a nice kick. You can also swap honey for maple syrup for a different sweetness. For a tangy taste, add a splash of lime juice to the sauce. Mixing in a teaspoon of ginger can bring a fresh zing. These small changes make the dish fun and different every time you cook it. Serve these chicken bites as a snack or a meal. They pair great with rice or a fresh salad. You can also serve them with veggie sticks for a crunchy bite. Remember to add a side of extra Sriracha for those who love heat. Garnishing with chopped green onions and sesame seeds makes the dish look nice too. Enjoy your Honey Sriracha Chicken Bites hot for the best taste! Pro Tips Coating Consistency: Ensure the chicken pieces are evenly coated in the flour mixture to achieve a crispy texture when frying. Batch Cooking: Cook the chicken in batches to prevent overcrowding the skillet, ensuring even cooking and browning. Adjusting Spice Level: Modify the amount of Sriracha in the sauce to cater to your desired spice level; you can also add some honey for more sweetness. Letting the Sauce Thicken: Allow the sauce to cook for a few extra minutes to achieve a glossy, sticky finish that clings to the chicken. {{image_2}} If you love heat, you can boost the spice. Add more Sriracha to the sauce. You can also mix in chili flakes or diced jalapeños. If you want a milder taste, reduce the Sriracha. You can balance the heat with extra honey. This way, you keep the sweet and spicy flavor. You can cook these chicken bites in several ways. Try baking them for a healthier option. Preheat your oven to 400°F. Place the coated chicken on a baking sheet. Bake for about 20 minutes, flipping halfway. You can also air fry them. Set your air fryer to 380°F and cook for 10-12 minutes. Both methods give you crispy bites without frying. You can swap ingredients to fit dietary needs. If you're gluten-free, use gluten-free flour. For a low-sodium option, choose low-sodium soy sauce. You can also replace honey with maple syrup for a vegan twist. If you want less sugar, use a sugar-free sweetener. These swaps keep the dish tasty while fitting your needs. After enjoying your Honey Sriracha Chicken Bites, let them cool down. Place the bites in an airtight container. They can stay fresh in the fridge for up to three days. Make sure to use a container that seals well to keep moisture out. If you want to keep the bites longer, consider freezing them. First, let the chicken bites cool completely. Then, spread them out on a baking sheet and freeze for about two hours. Once frozen, transfer them to a freezer bag. They will last for up to three months in the freezer. Label the bag with the date for easy tracking. To reheat your chicken bites, you can use an oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the bites on a baking sheet and heat for about 10-15 minutes until warm. If using a microwave, put them on a microwave-safe plate and heat in 30-second intervals until hot. This method keeps them moist and tasty. Enjoy your flavorful snack! It takes about 30 minutes to cook Honey Sriracha Chicken Bites. This includes 15 minutes for prep and 15 minutes for cooking. You will love how quick and easy it is to whip up this tasty snack! Yes, you can use frozen chicken. Just make sure to thaw it first. Once thawed, cut it into bite-sized pieces. This will help it cook evenly and taste delicious. You can serve Honey Sriracha Chicken Bites with many sides. Here are a few ideas: - Steamed rice - Crispy salad - Veggie sticks with dip - Noodles tossed in soy sauce Each option pairs well with the sweet and spicy flavor of the chicken bites! You now have all the details to make delicious Honey Sriracha Chicken Bites. We covered the ingredients, step-by-step instructions, and helpful tips for perfect results. You learned how to adjust flavors and swap ingredients for dietary needs. Remember to store leftovers properly and use the reheating tips provided. Enjoy your tasty dish! Try it out and share your thoughts. You’ll impress everyone with your cooking skills!

Honey Sriracha Chicken Bites

Deliciously spicy and sweet chicken bites coated in a honey Sriracha glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Asian
Servings 4

Ingredients
  

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 2 cup all-purpose flour
  • 1 2 teaspoon salt
  • 1 2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 2 teaspoon paprika
  • 1 4 cup honey
  • 1 4 cup Sriracha sauce
  • 1 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 pieces green onions, chopped (for garnish)
  • 1 to taste sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine the flour, salt, pepper, garlic powder, and paprika. Toss the chicken pieces in the flour mixture until they are evenly coated.
  • In a large skillet, heat a few tablespoons of oil over medium-high heat. Once hot, add the coated chicken pieces in batches, ensuring not to overcrowd the pan. Cook until golden brown and fully cooked, about 4-5 minutes per batch. Remove cooked chicken and set aside on a paper towel-lined plate.
  • In a small bowl, whisk together honey, Sriracha sauce, soy sauce, rice vinegar, and sesame oil until well combined.
  • Lower the heat to medium and add the cooked chicken back into the skillet. Pour the sauce over the chicken, tossing to coat the pieces evenly. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly and adheres to the chicken.
  • Remove from heat. Transfer the glazed chicken bites to a serving platter and garnish with chopped green onions and a sprinkle of sesame seeds.

Notes

Serve immediately for the best texture.
Keyword appetizer, Chicken, honey, Spicy, Sriracha