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Honey roasted carrots are a delightful blend of sweet and savory. This dish shines with color and flavor. You can make it easily with just a few steps.

HONEY ROASTED CARROTS

Elevate your meals with honey roasted carrots, a delectable side dish that perfectly balances sweet and savory flavors. This easy recipe transforms simple carrots into a stunning treat guaranteed to impress! With just a few ingredients and a quick roasting time, you’ll have a delicious addition to any dinner. Discover the full recipe and tips to make these tasty carrots shine on your table. Click to explore more and get cooking!
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Ingredients
  

1 lb (450g) baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons olive oil

1 teaspoon ground cinnamon

½ teaspoon ground ginger

Salt and pepper to taste

Fresh thyme sprigs for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the honey, olive oil, ground cinnamon, ground ginger, salt, and pepper. Whisk together until well-blended.

      Add the baby carrots to the bowl and toss them in the honey mixture until they are evenly coated.

        Spread the coated carrots in a single layer on a baking sheet lined with parchment paper for easier cleanup.

          Roast the carrots in the preheated oven for about 25-30 minutes, turning them halfway through, until they are tender and caramelized, checking for doneness after 20 minutes.

            Once done, remove from the oven and let them cool for a couple of minutes.

              If desired, garnish with fresh thyme sprigs before serving to add a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4

                  - Presentation Tips: Serve the honey roasted carrots on a wooden platter or in a white serving dish, drizzled with additional honey if desired, and sprinkled with a little more fresh thyme for a vibrant touch.