- Honey Pepper Chicken Mac and Cheese

$- 2 cups elbow macaroni - 2 cups cooked chicken, shredded - 1 cup shredded sharp cheddar cheese - 1 cup shredded mozzarella cheese - 2 tablespoons honey - 1 teaspoon black pepper - 1/2 teaspoon salt - 1/2 teaspoon garlic powder - 1/4 teaspoon onion powder - 2 cups milk - 1/4 cup all-purpose flour - 3 tablespoons butter - 1/2 cup breadcrumbs (for topping) To make honey pepper chicken mac and cheese, gather these fresh and simple ingredients. The elbow macaroni serves as the base, providing a perfect texture. Cooked chicken adds protein and flavor. The combination of sharp cheddar and mozzarella gives a creamy, cheesy quality that everyone loves. For seasoning, honey adds sweetness, while black pepper gives a nice kick. Salt, garlic powder, and onion powder boost the flavors. The milk and flour create a smooth cheese sauce, while butter adds richness. Finally, breadcrumbs on top create a delicious crunchy layer. These ingredients come together to create a comforting dish. You can find the full recipe below to help you enjoy this delightful meal. First, boil the elbow macaroni in a large pot. Use salted water. Cook it until it is al dente. This means it should be firm but not hard. Drain the pasta and set it aside. Now, take a bowl and mix the shredded chicken with seasonings. Add honey, black pepper, salt, garlic powder, and onion powder. Stir until the chicken is well coated. This will give the chicken a sweet and spicy flavor. In a large saucepan, melt the butter over medium heat. Then, add the flour and whisk it for about one to two minutes. This will help thicken the sauce. Next, gradually add the milk while stirring. Keep stirring until the sauce thickens, which takes about five to seven minutes. Then, reduce the heat and stir in the cheddar and mozzarella cheese. Wait until it melts and becomes smooth. Combine all ingredients by adding the cooked macaroni and honey-pepper chicken to the cheese sauce. Stir well to mix everything. Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Sprinkle the breadcrumbs evenly on top. Finally, bake for 20 to 25 minutes, until the top is golden brown and the cheese bubbles. Enjoy your delicious Honey Pepper Chicken Mac and Cheese! For the full recipe, refer to the earlier section. - Ensure pasta is properly cooked and not overcooked. Al dente pasta holds up better. - Melt cheese over low heat for a smooth consistency. This avoids clumps in your sauce. - Garnish with black pepper and honey before serving. This adds a nice touch of flavor. - For clumpy cheese sauce, whisk vigorously while adding milk. This helps break up lumps. - If your mac and cheese seems dry, stir in a bit of extra milk. This will help moisten it. Follow these tips for the best results when making Honey Pepper Chicken Mac and Cheese. Check the Full Recipe to ensure your dish turns out perfect! {{image_2}} You can change the pasta type. Try penne, shells, or even gluten-free options. Using rotisserie chicken makes this dish quick and easy. You can also use grilled chicken or turkey. For cheese, mix it up! Use gouda, fontina, or even pepper jack for a kick. Want to spice things up? Add jalapeños for heat. If you prefer a smoky taste, try smoked paprika. You can also mix in some garlic or herbs like thyme or basil. Each addition will make your dish unique and flavorful. If you need a gluten-free option, use gluten-free pasta and flour. This way, everyone can enjoy this tasty dish. Always check labels to ensure all ingredients are gluten-free. You can also use dairy-free cheese options for a dairy-free version. To keep your honey pepper chicken mac and cheese fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps prevent bacteria. The mac and cheese will last for three to five days. Make sure to let it cool down before sealing it up. To reheat your leftovers, use the oven for the best results. Set it to 350°F (175°C). Place the mac and cheese in a baking dish. Add a splash of milk to help keep it creamy. Cover the dish with foil to prevent drying out. Heat it for about 20 minutes or until it’s hot and bubbly. You can also use the microwave if you're in a hurry. Just stir it halfway through and add a little milk. Yes, you can freeze honey pepper chicken mac and cheese! To do this, let it cool completely first. Then, transfer it to a freezer-safe container. It can last for up to three months in the freezer. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat it in the oven or microwave. Enjoy this delicious meal even when it’s made ahead! It takes about 45 minutes in total. The prep time is 15 minutes, and cooking takes 30 minutes. You boil the pasta first and then make the cheese sauce. After that, you mix everything and bake it. It's a quick and tasty meal! Yes, you can make this dish ahead. Cook the pasta and chicken, then mix with the cheese sauce. Store it in the fridge for up to two days. When ready, bake it as per the instructions. This makes meal prep easy! Absolutely! The flavors are mild and sweet. Kids usually love the mix of cheese and chicken. If your child is picky, you can adjust the spice. Cut back on the pepper or use less honey to make it less sweet. This dish pairs well with a simple salad or steamed veggies. You can also serve it with garlic bread or a light soup. These sides balance the meal and add freshness. Enjoy your meal with family or friends! This blog post showed you how to make delicious honey pepper chicken mac and cheese. We covered the key ingredients and step-by-step instructions. You learned cooking tips and how to fix common problems. I also provided ideas for variations and storage options. Try adding unique flavors and different cheeses for your family’s taste. With these tips, you can enjoy a tasty and easy meal. Cooking can be fun and satisfying, so dive in and make this dish your own!$

- Honey Pepper Chicken Mac and Cheese

Indulge in the deliciousness of Honey Pepper Chicken Mac and Cheese! This creamy, cheesy dish combines tender chicken with a sweet and spicy twist, perfect for a cozy dinner. In just 45 minutes, you can make a hearty meal that's sure to impress. Follow our easy recipe to create this comfort food favorite, and get ready to savor each bite. Click through now to explore the full recipe and elevate your dinner tonight!

Print Recipe Pin Recipe

Ingredients

2 cups elbow macaroni

2 cups cooked chicken, shredded

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 tablespoon olive oil

2 tablespoons honey

1 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon onion powder

2 cups milk

1/4 cup all-purpose flour

3 tablespoons butter

1/2 cup breadcrumbs (for topping)

Instructions

Cook the Pasta: Boil the elbow macaroni in a large pot of salted water according to package instructions until al dente. Drain and set aside.

Prepare the Chicken: In a bowl, mix the shredded chicken with honey, black pepper, salt, garlic powder, and onion powder until the chicken is well coated.

Make the Cheese Sauce:

- In a large saucepan, melt the butter over medium heat.

- Add the flour and whisk continuously for about 1-2 minutes until well combined and slightly golden.

- Gradually add the milk, stirring constantly to prevent lumps. Continue cooking, stirring regularly, until the sauce thickens (about 5-7 minutes).

- Reduce the heat to low and stir in the cheddar and mozzarella cheese until melted and smooth.

Combine Ingredients: Add the cooked macaroni and honey-pepper chicken to the cheese sauce. Stir well to combine all ingredients.

Prepare for Baking: Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish.

Add Topping: Sprinkle the breadcrumbs evenly over the top of the mac and cheese.

Bake: Place in the oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

Serve: Allow to cool for a few minutes before serving.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

- Presentation Tips: Serve the mac and cheese in individual bowls, garnished with freshly cracked black pepper and a drizzle of honey on top for an extra touch of sweetness!