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- 4 boneless, skinless chicken breasts - 1/4 cup honey - 1/4 cup Dijon mustard - 2 tablespoons olive oil - 2 tablespoons apple cider vinegar - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When making Honey Mustard Grilled Chicken, gather your ingredients first. You need four boneless, skinless chicken breasts. Honey and Dijon mustard bring sweet and tangy flavors together. Olive oil adds moisture, while apple cider vinegar gives a hint of acidity. Garlic and thyme enhance the taste. Season with salt and pepper to your liking. Don't forget fresh parsley for that final touch! This simple list makes it easy to prepare a delicious meal. - Mixing bowl - Whisk - Zip-lock bag or shallow dish - Grill - Meat thermometer For this recipe, you need a few kitchen tools. A mixing bowl is essential for making the marinade. A whisk helps blend the ingredients smoothly. You can use a zip-lock bag or a shallow dish to marinate the chicken. A grill is key for achieving those perfect grill marks. Finally, a meat thermometer ensures your chicken cooks safely and thoroughly. With these tools, you're ready to create a savory dish! For the complete recipe, check the Full Recipe. To make the marinade, first gather your ingredients. You need honey, Dijon mustard, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper. Combine these in a mixing bowl. Whisk them together until fully blended. This marinade adds a sweet and tangy flavor to the chicken. Next, take your chicken breasts. Place them in a zip-lock bag or a shallow dish. Pour the marinade over the chicken. Make sure all pieces are coated. Seal the bag or cover the dish tightly. Refrigerate for 1 to 4 hours. The longer the chicken sits, the more flavor it absorbs. Now, it’s time to grill. Preheat your grill to medium-high heat. Remove the chicken from the marinade, letting any excess drip off. Grill the chicken for 6-7 minutes on each side. Use a meat thermometer to check the internal temperature. It should reach 165°F to ensure it is fully cooked. Once cooked, take the chicken off the grill. Let it rest for 5 minutes. This helps keep the chicken juicy. After resting, slice the chicken and garnish with chopped parsley. Serve it hot for a delicious meal. For more detailed steps, refer to the Full Recipe. To get those beautiful grill marks, preheat your grill well. A hot grill helps sear the chicken and create those lines. Flip the chicken only once during cooking. This keeps the juices in and helps with even cooking. Marinate the chicken longer for a bold taste. I recommend at least one hour, but four hours is even better. For an extra kick, add crushed red pepper to the marinade. This small change gives a nice spicy twist. Check the chicken’s internal temperature with a meat thermometer. You want it to reach 165°F. After grilling, let the chicken rest for five minutes. This step locks in the juices, making every bite tender and juicy. These tips will elevate your Honey Mustard Grilled Chicken from simple to spectacular. For the full recipe, check out the earlier sections. {{image_2}} Honey Mustard Grilled Chicken is tasty on its own, but you can change it up. Here are some fun ideas to make it unique. Add fresh herbs to your dish. Rosemary or basil works great. These herbs bring more flavor and aroma to your chicken. Just chop them finely and mix them into the marinade. You will love the fresh taste. Want a zesty flavor? Squeeze in some orange or lemon juice. This will give your chicken a fresh, citrusy kick. The acidity helps tenderize the meat, making it juicy. Just mix the juice with your marinade for a bright twist. Cut the chicken into cubes. Then, thread them onto skewers for grilling. This method makes for fun finger food. You can grill them evenly and get those nice char marks. Serve these skewers at your next gathering for an easy and delicious treat. For the full recipe, check out the Honey Mustard Grilled Chicken section. Store leftovers in an airtight container for up to 3 days. This keeps the chicken fresh and tasty. When you are ready to eat, just take it out and enjoy! You can freeze marinated chicken for up to 2 months before grilling. This is a great way to save time. Just make sure to seal the chicken well in a zip-lock bag. When you want to cook it, thaw it in the fridge overnight. To reheat your chicken, use the microwave or grill. If using the microwave, heat it slowly. If grilling, warm it until it is heated through. This keeps your chicken juicy and delicious. Enjoy your meal! Yes, but cooking time will vary. Bone-in chicken takes longer to cook than boneless. You should check the internal temperature. It should reach 165°F (75°C) to be safe. Consider serving with grilled vegetables or a fresh salad. They add color and nutrition to your meal. You could also enjoy it with rice or quinoa. These sides balance well with the chicken's sweetness. Yes, it’s perfect for meal prep and can be stored easily. You can cook a batch and save it for later. Just keep the chicken in an airtight container. It stays fresh for up to three days in the fridge. The original recipe is mild; add spices for more heat. If you want a kick, try crushed red pepper or cayenne. Start with a small amount, then adjust to your taste. Enjoy experimenting with flavors! This recipe shows how to make Honey Mustard Grilled Chicken easily. You learned about the ingredients, tools needed, and each step for success. Remember, marinating longer boosts flavor, and a meat thermometer ensures juicy chicken. Get creative with flavors by trying different herbs or citrus. Enjoy your meal, and don’t forget to share leftovers or store them safely. Cooking can be fun, and this dish is a great way to impress friends and family!

Honey Mustard Grilled Chicken

Delight your taste buds with this mouthwatering Honey Mustard Grilled Chicken recipe! Perfectly marinated in a blend of honey and Dijon mustard, this dish is juicy, tender, and full of flavor. With just a few simple ingredients, you can elevate your grilling game and impress your family and friends. Discover step-by-step instructions and tips on presentation that make this meal a feast for the eyes as well. Click through to explore this delicious recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a mixing bowl, combine the honey, Dijon mustard, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper. Whisk together until well blended to create the marinade.

    Place the chicken breasts in a zip-lock bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 1 hour (up to 4 hours for more flavor).

      Preheat your grill to medium-high heat.

        Remove chicken from the marinade and allow any excess marinade to drip off.

          Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.

            Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                  - Presentation Tips: Serve on a wooden board or a colorful platter, accompanied by grilled vegetables or a fresh salad for a vibrant meal.