- Honey Mustard Glazed Carrots

Elevate your meals with this easy and delicious Honey Mustard Glazed Carrots recipe! Transform simple carrots into a sweet and tangy side dish using just a few ingredients. Perfectly roasted and coated in a flavorful honey mustard glaze, these carrots are sure to impress at your dinner table. Ready to spice up your cooking? Click through to discover the full recipe and tips for making this tasty treat!

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Ingredients

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).

In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

Place the baby carrots in a large mixing bowl. Pour the honey mustard mixture over the carrots and toss until they are evenly coated.

Arrange the coated carrots in a single layer on a baking sheet lined with parchment paper.

Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

Remove from the oven and let cool for a couple of minutes.

Transfer the glazed carrots to a serving dish, and if desired, sprinkle fresh thyme leaves on top for an added herbal note.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4