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Here’s what you need for honey mustard glazed carrots. Gather these items to create a tasty side dish.

- Honey Mustard Glazed Carrots

Elevate your meals with this easy and delicious Honey Mustard Glazed Carrots recipe! Transform simple carrots into a sweet and tangy side dish using just a few ingredients. Perfectly roasted and coated in a flavorful honey mustard glaze, these carrots are sure to impress at your dinner table. Ready to spice up your cooking?
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Ingredients
  

1 lb baby carrots (or regular carrots, peeled and cut into sticks)

3 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon olive oil

1 tablespoon apple cider vinegar

Salt and pepper to taste

Fresh thyme leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, salt, and pepper until well combined.

      Place the baby carrots in a large mixing bowl. Pour the honey mustard mixture over the carrots and toss until they are evenly coated.

        Arrange the coated carrots in a single layer on a baking sheet lined with parchment paper.

          Roast in the preheated oven for about 20-25 minutes, or until the carrots are tender and caramelized, stirring halfway through for even cooking.

            Remove from the oven and let cool for a couple of minutes.

              Transfer the glazed carrots to a serving dish, and if desired, sprinkle fresh thyme leaves on top for an added herbal note.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4